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    Creamy Mozzarella Shrimp Pasta

    Published: Jan 27, 2018 / 513 Comments

    1.8M shares
    • Facebook17.1K
    Recipe Video Print

    This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes.  Easy weeknight dinner!

    Shrimp Pasta with sun-dried tomatoes and creamy Mozzarella sauce in a stainless steel skillet

    You've come to the right place for shrimp recipes!  I've made all kinds of shrimp pasta through the years, such as creamy shrimp pasta with mushrooms and pesto shrimp pasta, and this recipe definitely stands out as one of my favorites!

    This recipe features creamy Mozzarella sauce with sun-dried tomatoes and basil.  If you enjoy these flavors but prefer a different type of protein as opposed to shrimp, you can try this sun-dried tomato chicken pasta or delicious scallop pasta.

    Shrimp Pasta with sun-dried tomatoes and creamy Mozzarella sauce in a stainless steel skillet

    Easy Recipe

    This shrimp pasta a ridiculously easy recipe which makes it a perfect choice for a weeknight dinner.  The recipe pretty much involves only 4 steps.

    1.  First, the shrimp is cooked in olive oil with lots of garlic.  And, while you do it, your kitchen will smell so good!
    2. Then, make the cream sauce by sautéing sun-dried tomatoes and garlic, adding cream, basil, red pepper flakes, paprika.
    3. Next, Cook the pasta according to package instructions.  Drain.
    4. Finally, combine everything together: shrimp, pasta, and the cream sauce! YUM!

    Shrimp Pasta with sun-dried tomatoes and creamy Mozzarella sauce

    Substitute for half and half

    • What is Half-and-half?  To keep it simple, Half-and-half is the US milk product that combines half whole milk and half heavy cream to form a lighter cream.
    • Substitute ½ cup of milk + ½ cup of heavy cream for 1 cup of half-and-half.

    How to store and reheat shrimp pasta

    • Store leftovers in an airtight container, refrigerated, for up to 4 days.
    • To reheat, add a small amount of milk or chicken broth (or water) to shrimp pasta and reheat gently over medium-low heat until the sauce just starts to bubble. At this point, turn heat to low, and continue reheating the pasta, without simmering.
    • Keep your eyes on keeping the heat medium or low. If reheated over high heat, the cream will separate.

    Can you freeze it?

    • The creamy sauce does not retain its texture well when frozen. Therefore, I do not recommend freezing the creamy shrimp pasta.

    How to make it gluten-free

    • Use gluten-free brown rice penne or any other type of gluten-free short pasta. You can use gluten-free lentil penne or gluten-free quinoa pasta.
    • Cook gluten-free pasta according to package instructions. Then drain and rinse with cold water to prevent gluten-free pasta from getting mushy and sticking together.

    Tips and Tricks

    • Use sun-dried tomatoes in oil.  They are usually sold in glass jars.  Drain sun-dried tomatoes from oil as much as you can before using them in this recipe.  Do use oil from the jar to saute shrimp with garlic.
    • Be careful not to overcook the shrimp.  Do keep in mind that it's really easy to overcook the shrimp which will make it tough and rubbery and not so tasty.  That's why it's important to have all ingredients ready to go and make this recipe as fast as you can and serve it immediately!  That way you won't give a chance to shrimp to sit around and cook in its own juices.
    • Use short pasta (penne) - that allows the sauce to coat every single bite!
    • Make sure to season the shrimp pasta with just enough salt to bring out of the flavors of basil and sun-dried tomatoes.  Do not add too much salt but do not skimp on it, either.

    Why this recipe works

    It's so easy to overcook the shrimp. However, what is great about this recipe is that even if you do overcook the shrimp, you will hardly notice it as the shrimp will be coated in the most delicious creamy sauce that will keep the shrimp moist and tender!

    Shrimp Pasta with sun-dried tomatoes and creamy Mozzarella sauce in a stainless steel skillet

    More delicious shrimp pasta recipes

    I cook a lot with shrimp and pasta, so if you want to try other recipes, check out these:

    • Creamy shrimp pasta with mushrooms - this is one of the most popular recipes on my site!
    • Spicy shrimp pasta in garlic tomato cream sauce - shrimp seared in olive oil with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced garlic, crushed tomatoes, and cream.
    • Pesto shrimp mushroom pasta - basil pesto and mushrooms taste great with shrimp!
    • Garlic shrimp alfredo in creamy four-cheese pasta sauce - shrimp served over creamy white cheese Italian pasta sauce.
    Shrimp pasta with Mozzarella Sauce
    4.76 from 529 votes

    Creamy Mozzarella Shrimp Pasta

    Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream.  You'll have a perfectly cooked shrimp: soft and tender and never dry or rubbery!  
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 30 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American, Italian
    Servings 4 servings
    Calories per serving 632 kcal
    Author: Julia

    Ingredients

    Pasta:

    • 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta)

    Shrimp:

    • 2 tablespoons olive oil (drained from sun-dried tomatoes jar or just use regular olive oil)
    • 1 pound shrimp (without shells, and deveined)
    • 3 garlic cloves minced
    • ¼ teaspoon salt

    Creamy Sauce:

    • 4 oz sun-dried tomatoes (without oil)
    • 4 garlic cloves minced
    • 1 cup half and half
    • 1 cup mozzarella cheese shredded (do not use fresh Mozzarella, use pre-shredded Mozzarella)
    • 1 tablespoon dried basil (if using fresh basil you can add more)
    • ¼ teaspoon red pepper flakes crushed, add more to taste
    • ⅛ teaspoon paprika
    • ½ cup reserved cooked pasta water (or more)
    • ¼ teaspoon salt

    Instructions 

    How to cook pasta

    • Cook pasta according to package instructions. Reserve some cooked pasta water. Drain the pasta.

    How to cook shrimp

    • Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing the shrimp as described below:
    • Heat 2 tablespoons olive oil (reserved from the sun-dried tomatoes jar - see the note above, or use regular olive oil) in a large skillet on medium-high heat. 
    • Add shrimp with minced garlic.  Cook the shrimp on one side for about 1 minute, until shrimp turns pink or golden brown on that side. While it cooks, sprinkle salt over the shrimp to cover every single shrimp.
    • Make sure not to crowd the shrimp in the skillet, otherwise, moisture will form and shrimp won't sear right. 
    • After 1 minute, flip the shrimp over to the other side and cook for about 30 seconds or 1 minute more. 
    • The shrimp should be golden color or pink on both sides and not overcooked.
    • Remove the shrimp to a plate, being careful to leave all the oil in the skillet.

    How to make creamy Mozzarella sauce

    • To the same skillet, add sun-dried tomatoes (drained from oil and sliced into smaller chunks, if needed) and more minced garlic.
    • Saute sun-dried tomatoes in olive oil (remaining from shrimp) on medium heat, stirring, for 1 minute until the garlic is fragrant. The skillet should be hot.
    • Add half and half to the hot skillet with sun-dried tomatoes and bring to boil. 
    • Add shredded cheese to the skillet, and quickly stir in while boiling. Immediately reduce to simmer.
    • Continue cooking the sauce on low simmer heat, constantly stirring, until all the cheese melts and the creamy sauce forms. 
    • If the sauce is too thick, add a small amount of half-and-half or reserved cooked pasta water. 
    • Add basil, crushed red pepper flakes, paprika. Stir.
    • Add ¼ teaspoon of salt gradually, stirring on low heat and tasting (you might need slightly less than ¼ teaspoon).

    How to assemble shrimp pasta

    • Add cooked pasta to the sauce, and reheat gently on medium heat. 
    • Add the cooked shrimp, stir it in. 
    • Taste, and season with more salt, if needed. 
    • If the sauce is too thick, add a small amount of half-and-half or reserved cooked pasta water. 
    • Let everything simmer on low heat for a couple of minutes for flavors to combine.
    • Note: Make sure to salt the dish just enough to bring out of the flavors of basil and sun-dried tomatoes.

    Video

    Notes

    • What is half-and-half?  Substitute ½ cup of milk + ½ cup of heavy cream for 1 cup of half-and-half.
    • If using sun-dried tomatoes in olive oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained olive oil.
    • Do not use fresh Mozzarella.  Fresh Mozzarella is usually sold as a large ball or small balls in a brine or water solution.    Do not shred fresh Mozzarella. 
    • Use Low-Moisture Part-Skim Mozzarella cheese.  It is usually sold as solid blocks or as pre-shredded cheese in bags.

    Nutrition

    Nutrition Information
    Creamy Mozzarella Shrimp Pasta
    Amount per Serving
    Calories
    632
    % Daily Value*
    Fat
     
    23
    g
    35
    %
    Saturated Fat
     
    9
    g
    56
    %
    Cholesterol
     
    330
    mg
    110
    %
    Sodium
     
    1449
    mg
    63
    %
    Potassium
     
    1335
    mg
    38
    %
    Carbohydrates
     
    63
    g
    21
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    12
    g
    13
    %
    Protein
     
    43
    g
    86
    %
    Vitamin A
     
    720
    IU
    14
    %
    Vitamin C
     
    18
    mg
    22
    %
    Calcium
     
    444
    mg
    44
    %
    Iron
     
    6.8
    mg
    38
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword creamy shrimp pasta, shrimp pasta
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!
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    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Carmon

      May 20, 2022 at 8:05 am

      I made this for my 13 yr old grandson and he ate 3 bowls full. Needless to say I will be making it again. Very easy and great recipe for a perfect meal. Thank you, Carmon

      Reply
      • Julia

        August 22, 2022 at 10:17 pm

        Carmon, I am so glad this recipe was a success! And glad you took the time to write this super positive comment - I really appreciate it! 🙂

        Reply
    2. Vanessa

      May 16, 2022 at 9:52 pm

      Delicious!!! It was quick and easy. My daughter and I loved it.

      Reply
      • Julia

        August 22, 2022 at 10:29 pm

        Vanessa, I am happy the recipe turned out well! Thank you for the 5-star review! 🙂

        Reply
    3. Edward Teixeira

      April 29, 2022 at 7:26 pm

      Very simple to put together finishing touch parsley flakes and you got yourself a great meal have to say made a little garlic bread all in all excellent meal.

      Reply
      • Julia

        May 06, 2022 at 5:01 pm

        Edward, I am so glad you enjoyed this recipe! Thank you for taking the time to share such a positive comment! 🙂 This is delicious with garlic bread!

        Reply
    4. Holly

      March 28, 2022 at 7:58 pm

      this recipe is amazing!! i have a scampi pasta recipe i normally always do with shrimp but thought i would switch it up with this & did not disappoint

      Reply
      • Julia

        March 29, 2022 at 5:29 pm

        Holly, I am very happy to hear that you decided to try this recipe and enjoyed it! 🙂

        Reply
        • Patricia A McKnight

          March 29, 2022 at 8:30 pm

          Can you use Alfredo sauce for this recipe

          Reply
          • Julia

            April 24, 2022 at 10:40 pm

            Yes, you can! It will be delicious!

            Reply
    5. Laurie

      March 23, 2022 at 3:09 pm

      Very easy! Delicious!

      Reply
      • Julia

        March 29, 2022 at 6:14 pm

        Thank you so much! 🙂

        Reply
        • Donna

          April 04, 2022 at 8:47 am

          If I double the recipe will it be enough for five people if I also have a salad and bread sticks?

          Reply
          • Julia

            April 24, 2022 at 8:41 pm

            Donna, yes, that should be plenty of food for 5 people!

            Reply
    6. Chery

      March 18, 2022 at 8:59 am

      So YUMMY and easy. Will make again. Next time I’m going to use fresh basil.

      Reply
      • Julia

        March 21, 2022 at 10:23 pm

        Chery, I am so glad the recipe was enjoyed! Yes, fresh basil will be amazing here!

        Reply
    7. Christine

      March 02, 2022 at 8:08 pm

      HIGHLY recommend! This dish is scrumptious.

      Reply
      • Julia

        March 22, 2022 at 12:40 am

        Christine, thank you for your enthusiastic recommendation and the 5-star rating! 🙂

        Reply
    8. Angela

      February 23, 2022 at 3:33 pm

      It was delicious. Halved the quantities for just the two of us. Quick to make and even quicker eaten. Sirry no photograph, went too fast.

      Reply
      • Julia

        March 22, 2022 at 1:43 am

        Angela, I am glad you gave this recipe a try and enjoyed it! Thank you for such a positive comment - I really appreciate it! 🙂

        Reply
    9. Diane

      February 21, 2022 at 9:18 pm

      This sounds so delicious but I am allergic to shrimp. Can I substitute lobster or crab?

      Reply
      • Julia

        March 22, 2022 at 1:59 am

        Absolutely! This will be delicious with lobster or crab!

        Reply
    10. Maria

      February 09, 2022 at 4:00 pm

      Would the sauce be enough to use the whole box of pasta (16oz) or I would have to double all the ingredients? Thanks in advance!

      Reply
      • Julia

        February 11, 2022 at 7:01 pm

        It depends if you like lots of sauce with your pasta. The amount of sauce in the original recipe should be enough even for 16 oz of pasta, especially if you don't plan to reheat the dish and have enough people to serve this pasta to.

        Reply
      • Cindy F

        March 06, 2022 at 6:49 pm

        My husband loves a lot of sauce so I add 1 jar of Bertoli Alfredo (Aged Parmesan cheese is best) and use less than 1/2 box of Penne. Yum!

        Reply
        • Julia

          March 22, 2022 at 12:11 am

          Cindy, those are great tips, thank you! 🙂

          Reply
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    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

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