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Pasta Chicken

Cilantro Lime Honey Garlic Salmon (baked in foil)

Published: Aug 13, 2015 | 101 Comments

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Cilantro Lime Honey Garlic Salmon baked in foil – easy, healthy, gluten free recipe that takes 30 minutes from start to finish! Serve the salmon with rice or greens on the side!

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Cilantro, freshly squeezed lime, combined with honey and garlic and salmon creates a really winning combination of flavors! This cilantro lime salmon baked in foil is so easy, you can make it in 30 minutes!

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Here is how to make this salmon baked in foil. First, place the salmon (1 pound) on a large piece of foil:

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Then, mix all the sauce ingredients in a small bowl and pour over the salmon:

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Next, fold foil sides and ends up (1 or 2 inches high) tightly around the salmon. Place the salmon in foil on a baking sheet. Do not cover salmon with foil, leave it open and bake it just like that, at 400 F:

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After about 15-20 minutes of baking, carefully remove salmon from foil, separating the salmon from the skin which will remain stuck to the foil. Place salmon onto a serving plate. Carefully scoop the sauce from around the salmon and pour over the salmon:

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Serve as is or with a serving of rice or greens on the side:

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4.96 from 24 votes
cilantro lime salmon with garlic
Print
Cilantro-Lime Honey Garlic Salmon (baked in foil)
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Want an easy recipe for cooking salmon?  Try this cilantro lime honey garlic salmon baked in foil. Healthy, gluten free recipe that takes only 30 minutes from start to finish .

Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 456 kcal
Author: Julia
Ingredients
  • 1 lb salmon
  • 1 tablespoon olive oil
  • salt and pepper
  • 2 tablespoons honey
  • 1 tablespoon lime juice freshly squeezed
  • 2 tablespoons cilantro , fresh, chopped
  • 3 garlic cloves minced
Instructions
  1. Preheat oven to 400 F.
  2. Pat dry salmon. Brush with 1 tablespoon of olive oil from all sides. Season with salt and pepper. Place the salmon on a large piece of foil. Fold foil sides and ends up (1 or 2 inches high) tightly around the salmon. Place the salmon in foil on a baking sheet.
  3. In a small bowl, combine honey, lime juice, chopped cilantro, and garlic. Mix to combine. Spread this mixture over the salmon.
  4. Do not cover salmon with foil, leave it open (with foil sides up) and bake it just like that, at 400 F for 15-20 minutes.
  5. Carefully remove salmon from foil, separating the salmon from the skin which will remain stuck to the foil. Place the salmon onto a serving plate. Carefully scoop the sauce from around the salmon and pour over the salmon.
Nutrition Facts
Cilantro-Lime Honey Garlic Salmon (baked in foil)
Amount Per Serving
Calories 456 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 124mg41%
Sodium 101mg4%
Potassium 1129mg32%
Carbohydrates 19g6%
Sugar 17g19%
Protein 45g90%
Vitamin A 120IU2%
Vitamin C 3.6mg4%
Calcium 35mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Dinner, Gluten Free, Healthy, Honey, Recipe, Salmon, Seafood recipes Published: Aug 13, 2015 101 Comments

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Comments

  1. Melody Chartier

    Jan 14, 2021 at 6:58 pm

    A truly wonderful recipe! I roasted some broccoli right on the same baking sheet and had a glass of white with this delicious salmon. I loved cooking it in the foil, easy serve and clean-up. Tomorrow it will top my salad….can’t wait! My new go to salmon recipe….thank you!

    Reply
  2. June Albright

    Dec 30, 2020 at 5:16 pm

    The salmon recipe was so good, one of the best I’ve ever had. I substituted lemon juice for lime. I will definitely make it again! Thanks

    Reply
    • Julia

      Dec 30, 2020 at 6:31 pm

      June, thank you so much for such a positive comment! So glad you enjoyed the recipe! 🙂

      Reply
  3. PS

    Dec 03, 2020 at 8:26 pm

    Nice recipe and texture. Thanks for the recipe.

    Reply
    • Julia

      Dec 03, 2020 at 10:20 pm

      You’re very welcome! Glad you liked it!

      Reply
  4. Krystal

    Nov 05, 2020 at 9:54 pm

    This was amazing. I never follow a recipe to the t but I decided to give it a try. I made 3lbs of salmon with this and before my sides were finished all of the salmon was gone! This is going into my weekly fold.

    Reply
    • Julia

      Nov 14, 2020 at 8:03 pm

      Krystal, your comment made my day! 🙂 So glad you enjoyed this recipe.

      Reply
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