• Skip to main content
  • Skip to primary sidebar
Julia's Album
menu icon
go to homepage
  • Cozy Meals
  • Chicken
  • Pasta
  • Side Dishes
  • Seafood
  • Recipe Index
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Cozy Meals
    • Chicken
    • Pasta
    • Side Dishes
    • Seafood
    • Recipe Index
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

    Published: Mar 08, 2016 / 317 Comments

    949.1K shares
    • Facebook11.8K
    Recipe Video Print

    Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce - this is one of the best chicken thigh recipes I ever made. Easy, delicious, and perfect for bone-in, skin-on chicken thighs! This is KETO friendly, high-fat, low-carb, gluten free chicken recipe.

    Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce (close-up) in a stainless steel skillet

    Chicken thighs are baked to perfection and then complemented with flavorful creamy mushroom and bacon sauce with lots of fresh thyme. Pure comfort food - chicken dark meat is always delicious in a creamy sauce!

    What makes this chicken recipe KETO friendly

    • This meal contains high amount of fat from heavy creamy, chicken thighs, and bacon. All these ingredients have high fat, low sugar content.
    • Mushrooms are extremely low-carb and a great way to add flavor to keto recipe.
    • This recipe contains foods that are high in protein but low in carb, such as chicken thighs.

    4 Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce in a stainless steel skillet

    Fresh thyme is key in this recipe. I used about 5 sprigs of snipped fresh thyme, and also a couple of sprigs more for garnish, on top of chicken thighs and mushrooms:

    2 Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce in a stainless steel skillet

    How to cook bone-in, skin-on chicken thighs:

    Start by browning the chicken thighs in a large skillet, then bake them in the oven, for about 20 minutes until completely cooked through.

    cooking chicken thighs in a large skillet

    How to make Creamy Bacon Mushroom Thyme Sauce:

    In the mean time, while the chicken thighs bake, start making the sauce by cooking the mushrooms and combining them with the chopped cooked bacon:

    cooking bacon and mushrooms in a large skillet

    Add the cream and snipped fresh thyme to bacon and mushrooms, and make the delicious sauce:

    add cream to mushrooms and bacon to make cream sauce

    Spoon the sauce over the cooked chicken thighs, and your dinner is ready!

    best baked chicken, how to bake chicken, chicken thighs with bacon and mushrooms

    Other KETO friendly chicken recipes

    Broccoli Bacon Cheddar Chicken Bake

    Bacon Cream Cheese Cheddar Chicken

    KETO friendly pork recipes

    Bacon and Mushroom Smothered Pork Chops

    Low Carb Creamy Pork Chops in Parmesan Sauce

    creamy chicken thighs with mushrooms and bacon
    4.85 from 244 votes

    Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

    One of the best recipes to cook chicken thighs is to smother them in a creamy bacon mushroom and thyme sauce.  So easy and yummy!  KETO friendly, high-fat, low-carb, gluten free chicken recipe.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine American
    Servings 4 servings
    Calories per serving 609 kcal
    Author: Julia

    Ingredients

    Chicken thighs

    • 4 chicken thighs , skin-on, bone-in
    • 1 tablespoon vegetable oil
    • salt and pepper
    • 1 teaspoon Italian seasoning dried thyme, oregano

    Mushroom sauce

    • 6 oz white mushrooms
    • 5 slices bacon cooked, chopped
    • 1 cup heavy cream
    • ⅛ teaspoon salt
    • 5 sprigs fresh thyme

    Instructions 

    • Preheat oven to 350 F.
    • Season both sides of chicken thighs generously with salt and pepper and Italian herb seasoning mix (usually a combination of dried thyme, oregano and other herbs). Heat vegetable oil on medium-high heat in a large skillet. Add chicken thighs skin-side down. Cook for about 5 minutes, on the skin side until nicely browned.
    • Transfer chicken thighs, skin side up, to the foil-lined baking sheet and bake at 350 F for about 20 minutes or until chicken thighs are completely cooked through and no longer pink in the center.
    • In the mean time, make the mushrooms sauce:
    • Heat vegetable oil in a large skillet on medium heat. Add sliced mushrooms (without salting - to ensure the mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.
    • Add chopped cooked bacon to the skillet.
    • Add heavy creamy, ⅛ teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.
    • When chicken is done baking and chicken thighs are completely cooked through, add cooked chicken thighs to the skillet and spoon the sauce and the mushrooms on top of chicken thighs.

    Video

    Nutrition

    Nutrition Information
    Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
    Amount per Serving
    Calories
    609
    % Daily Value*
    Fat
     
    55
    g
    85
    %
    Saturated Fat
     
    25
    g
    156
    %
    Cholesterol
     
    210
    mg
    70
    %
    Sodium
     
    366
    mg
    16
    %
    Potassium
     
    465
    mg
    13
    %
    Carbohydrates
     
    4
    g
    1
    %
    Protein
     
    24
    g
    48
    %
    Vitamin A
     
    1020
    IU
    20
    %
    Vitamin C
     
    3.2
    mg
    4
    %
    Calcium
     
    61
    mg
    6
    %
    Iron
     
    1.5
    mg
    8
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.

    Keyword creamy chicken thighs, keto chicken recipes, keto chicken thighs
    Tried this recipe?Be sure to leave a comment and provide a Star Rating below - I love your feedback and try to respond to every comment!

    What I have been cooking in my kitchen:
    3 Years Ago: Chicken Penne Pasta and Mushrooms with Vodka Sauce
    4 Years Ago: Creamy Chicken Mushroom Pasta with Basil and Garlic
    5 Years Ago: Banana Walnut Bread

    « Sun-Dried Tomato, Spinach, and Bacon Chicken
    Spicy Chicken Pasta with Bacon and Peas »
    949.1K shares
    • Facebook11.8K

    Please share your comment and Star Rating in the comments section below.

    I appreciate your feedback!

    Reader Interactions

    Comments

    1. Rutendo

      December 29, 2021 at 7:24 am

      Really really loved it didn’t use bacon but my family loved it

      Reply
      • Julia

        February 12, 2022 at 12:08 am

        I am glad you gave this recipe a try and enjoyed it! 🙂

        Reply
    2. Sharis

      November 28, 2021 at 9:05 pm

      The fresh thyme really shines as the star of this dish.
      The Italian seasoning is also well placed.
      Absolutely delicious, and so simple, thank you for sharing.

      Reply
      • Julia

        November 29, 2021 at 10:22 pm

        Sharis, I am so glad you liked this recipe. I agree - fresh thyme adds so much flavor to this dish. Thank you for taking the time to share such a positive comment - I appreciate it! 🙂

        Reply
    3. Holly

      November 09, 2021 at 5:58 pm

      Nice and easy. Very tasty.

      Reply
      • Julia

        November 10, 2021 at 8:13 pm

        Happy to hear it!

        Reply
    4. Angela

      September 22, 2021 at 8:19 pm

      Made this tonight, delicious! I used 1 cup heavy whipping cream and about 3 ounces of cream cheese and dash of milk. I like lots of sauce and only had one cup whipping cream. Also used a little paprika in sauce, just a little, and instead of white mushrooms used baby Bella’s. Thanks!

      Reply
      • Julia

        September 22, 2021 at 9:02 pm

        I am so glad you liked it! Thank you so much for stopping by and taking the time to share such a positive comment!

        Reply
    5. Lesley

      August 22, 2021 at 2:00 pm

      Just made this dish, haven’t tried it yet but I am sure it will be delicious based on the smell. Didn’t have thighs so I used drumsticks; didn’t have bacon but I had bacon fat. Used bacon fat with a little avocado oil where oil was needed. Thanks so much.

      Reply
      • Julia

        August 30, 2021 at 6:28 pm

        Lesley, glad you liked this dish! Thank you for stopping by and taking the time to share your feedback and a 5-star review. I really appreciate it! 🙂

        Reply
    6. Susanne

      July 17, 2021 at 1:02 pm

      Any way I could use almond or oat milk…cannot use regular milk??

      Reply
      • Donna

        July 21, 2021 at 8:30 am

        I use plant base cream or vegan cream cheese

        Reply
        • Sandy SePeaux

          November 18, 2021 at 3:42 pm

          Could this be made ahead an hour or so before a dinner party to avoid last minute work.

          Reply
          • Julia

            November 18, 2021 at 3:44 pm

            Yes, you can. I think skin-on, bone-in chicken thighs are quite forgiving for making it ahead and reheating.

            Reply
      • Julia

        August 13, 2021 at 10:01 pm

        Coconut milk or cream would be a better substitution.

        Reply
    7. Charlene Leatherwood

      July 06, 2021 at 12:00 pm

      sounds wonderful...all i have is breast. i'm sure it will good,

      Reply
      • Julia

        July 13, 2021 at 5:55 pm

        Yes, chicken breasts will work great. Enjoy!

        Reply
    8. Jennifer

      June 23, 2021 at 6:11 pm

      Just made this. It was super easy to make and is one of my favorites! Comfort food!

      Reply
      • Julia

        July 13, 2021 at 6:16 pm

        Jennifer, I am so glad to hear that! Thank you for the comment!

        Reply
    9. Sheryl

      April 23, 2021 at 5:17 pm

      Made it tonight! Delicious, but I added 2 cups of heavy cream because my family loves sauce to put over rice!!

      Reply
      • Farah

        November 08, 2021 at 8:58 am

        Hii it was so good thanks

        Reply
        • Julia

          November 10, 2021 at 8:22 pm

          Glad you liked it! 🙂

          Reply
    10. Steve L

      April 22, 2021 at 7:26 pm

      This is one delicious skillet to make! My family loves it, thank you for sharing!!

      Reply
    « Older Comments
    Newer Comments »

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    photo of the content-creator Julia from JuliasAlbum.com site - she is wearing a yellow sweater against the Autumn background.

    Hi, I'm Julia! Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients!

    I have made and tested all of the recipes presented on this site personally.

    I also personally do all of the writing and the original photography for JuliasAlbum.com. My recipes are everyday, familiar foods, cooked from scratch. I hope you enjoy them and let me know your feedback in the comments!

    More about me →

    Fall Favorites

    • Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage
    • Stuffed Butternut Squash with Spinach, Bacon, and Cheese
    • Creamy Roasted Butternut Squash Pasta with Sausage and Spinach
    • Brussels Sprouts with Bacon, Pecans, and Cranberries

    JOIN ME ON SOCIAL MEDIA:

    • Facebook
    • Pinterest
    • Instagram

    Footer

    ↑ back to top

    Privacy and Disclosure

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    About

    • About
    • Featured On
    • Contact Me

    Connect on Social Media

    • Pinterest
    • Facebook
    • Instagram

    Copyright © 2022 JuliasAlbum.com

    Site Design: Foodie Pro Theme by Feast Design Co.