Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it. All opinions are my own.
Italian Chicken Picatta – pan-fried chicken thighs with garlic, lemon, and capers in a juicy chicken broth. So easy to make, and the chicken comes out moist and juicy every time!
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I made this recipe for Better Homes and Gardens – Delish Dish Blog. It’s one of the easiest recipes you’ll ever make! Just take a look at the list of ingredients and the recipe instructions – and you’ll see how easy this recipe is! But, for all of its simplicity, there is A LOT of flavor in this dish, and the chicken comes out moist and juicy every time! It’s a gluten free recipe, and it tastes so out-of-this world delicious!
To get the list of ingredients, the directions, and the changes I made to this recipe, make sure to head over to the Better Homes & Garden’s Delish Dish blog by clicking here!
Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it. All opinions are my own.
Made this tonight and I just added lemon juice from one lemon instead of putting the lemon slices in. This was DELICIOUS!!! Great recipe and will be making it again! Very simple too!
mmmmmmm chicken piccata is DELICIOUS!! this looks fantabulous!
Hi Kate, Although the dish looks fantastic, I cannot get to the recipe
This looks glorious!! I am looking forward to making your recipe and your photos are beautiful.