Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it. All opinions are my own.
Chicken Dijonnaise, or chicken thighs with a creamy pan sauce (made with mustard, heavy cream, white wine or chicken stock). Easy, delicious, one-pot dish! The recipe uses easy-to-find ingredients and takes only 30 minutes to make!
MY OTHER VIDEOSI made this recipe for Better Homes and Gardens – Delish Dish Blog. Chicken thighs worked so well in this recipe – they turned out really juicy and super flavorful!
To get the list of ingredients, the directions, and the changes I made to this recipe, make sure to head over to the Better Homes & Garden’s Delish Dish blog by clicking here!
Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it. All opinions are my own.
Error messages keep coming up against the links . Shame as recipe sounds lovely
That sauce looks fantastic! Love me some mustard!
These creamy thighs look fabulous! I love mustard and chicken, and, honestly, everything is better with heavy cream! Pinned!
wow that creamy mustard sauce looks to die for!