Vegetarian

Carrot and Lentil Soup with Toasted Almonds

Arugula salad with caramelized onions, walnuts, pears, and Gorgonzola cheese

Beet and Goat Cheese Fettuccine Pasta

Breakfast Mini Tart Shells with Eggs, Gouda Cheese, Spinach, Grape Tomatoes

Puff Pastry Pizza with Mushrooms and Bell Peppers

Ravioli with spinach and ricotta cheese filling, in tomato cream sauce

Breakfast Egg and Gruyere Cheese Tart

Arugula Salad with Beets, Brown Sugar Pecans, and Gorgonzola cheese

Butternut Squash Turnovers Recipe

Beet soup with kefir

Spinach and beet salad with goat cheese, pine nuts, and grapefruit