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    • A skillet filled with creamy lemon chicken orzo pasta, sautéed spinach, and seasoned chicken pieces, garnished with fresh basil leaves. Surrounding the skillet are herbs, lemon halves, garlic, shallots, and a small bowl of spices.
      Lemon Chicken Orzo
    • Crispy, golden baked chicken breasts drizzled with spicy hot honey sauce on parchment paper, garnished with herbs. A bowl of coleslaw and a small bowl of sauce with a spoon are beside the chicken on a wooden table.
      Crispy Baked Hot Honey Chicken (No Frying!)
    • A pot filled with vegetable quinoa soup featuring chickpeas, carrots, zucchini, spinach, tomatoes, and herbs in a rich broth.
      Vegetable Quinoa Soup (Vegan, High-Protein)
    • A cast iron skillet filled with four Salisbury steaks topped with mushroom gravy and chopped parsley, surrounded by fresh mushrooms, a plate of green beans, salt, pepper, and a striped napkin on a wooden table.
      Salisbury Steak with Mushroom Gravy
    • A large baked salmon fillet topped with lemon slices, parsley, and spices, served on a platter with roasted asparagus and lemon wedges, garnished with red pepper flakes.
      Sheet Pan Maple Glazed Salmon with Roasted Asparagus
    • A bowl of Mulligan beef stew, filled with chunks of beef, carrots, potatoes, green beans, peas, corn, and mushrooms in a rich broth, garnished with fresh herbs.
      Mulligan Stew
    • A plate with white rice topped with gochujang salmon glazed and sprinkled with sesame seeds and green onions, served with green beans. A fork rests on the side of the salmon.
      Spicy Gochujang Salmon (Korean Salmon)
    • Shredded salsa verde chicken in a slow cooker with green sauce, garnished with fresh cilantro. A wooden spoon stirs the mixture. Fresh cilantro and a cut lime are nearby on the counter.
      Slow Cooker Salsa Verde Chicken
    • Asian Chicken Rice Soup
    • Thai chicken curry soup (with noodles, red bell peppers, and mushrooms) - in a bowl.
      Thai Chicken Curry Soup
    • Pasta e Fagioli Soup (ditalini pasta, cannellini beans, kidney beans, ground beef, and Italian Sausage in tomato broth) - in a Dutch oven.
      Italian Pasta e Fagioli Soup (Olive Garden Copycat)
    • Ground Turkey Soup with Carrots, Peas, Beans, Bacon, Tomatoes, Herbs - in a Dutch oven.
      Ground Turkey Soup
    • Chicken tortellini soup with spinach, carrots, mushrooms, and lemon - in a white bowl.
      Chicken Tortellini Soup
    • Green Bean Bundles Wrapped in Bacon - on a white background.
      Green Beans Wrapped in Bacon
    • Honey Garlic Shrimp
    • Chicken Saltimbocca (chicken cutlets wrapped in prosciutto and topped with a fresh sage leaf) in a white wine sauce in a skillet.
      Chicken Saltimbocca
    • Vegetable Barley Soup with Carrots, Mushrooms, Kale, Tomatoes, and Chickpeas - in white bowl.
      Vegetable Barley Soup
    • Creamy Butter Beans with Sun-Dried Tomatoes, Spinach, and Parmesan Cream Sauce (Marry Me Beans) - in a cast iron skillet.
      Tuscan "Marry Me" Butter Beans
    • Creamy Chicken Enchilada Soup in a bowl.
      Creamy Chicken Enchilada Soup
    • Winter Minestrone Soup with Butternut Squash and Kale in a white bowl.
      Winter Minestrone Soup with Butternut Squash and Kale
    • Puff Pastry Chicken Pot Pie in a cast iron skillet.
      Puff Pastry Chicken Pot Pie
    • Pork Chops with Apples, Bacon, and Hazelnuts in a black cast iron pan.
      Pork Chops with Apples and Bacon
    • Creamy Chicken & Wild Rice Soup with Carrots in a bowl.
      Creamy Chicken & Wild Rice Soup
    • Beef Bourguignon (French Red-Wine Beef Stew)
    • Hungarian Mushroom Soup in a bowl.
      Hungarian Mushroom Soup
    • Cowboy Pasta Salad
    • Salmon Piccata (3 salmon fillets topped with capers and surrounded by lemon slices) in a cast iron skillet.
      25-Minute Salmon Piccata
    • Shakshuka (The Real Deal)
    • Shrimp Asparagus Pasta with Bacon, Parmesan, and Pine Nuts - in a cast iron skillet.
      Shrimp Asparagus Pasta
    • Mexican Street Corn Pasta Salad in a bowl.
      Mexican Street Corn Pasta Salad
    • Shrimp Tacos with shredded cabbage, jalapenos, feta cheese, diced avocado, and cilantro-lime crema - on a white platter.
      Shrimp Tacos
    • Grilled Chicken Breasts
    • 2 slices of Peach Flatbread (with Prosciutto, Arugula, Goat Cheese, and Balsamic Glaze) - on a black plate.
      Peach, Goat Cheese, Arugula, & Prosciutto Flatbread with Balsamic Glaze
    • Blueberry Feta Flatbread with Mint Leaves - sliced on a white plate.
      Blueberry Feta Flatbread with Hot Honey: The Summer Snack Everyone Will Fight Over!
    • Mortadella Sandwich with Burrata Cheese and Pistachio Pesto
      Mortadella Sandwich with Burrata Cheese and Pistachio Pesto
    • Carolina Gold BBQ Sauce in a mason jar.
      Carolina Gold BBQ Sauce
    • Grilled Shrimp (Marinated)
    • Thai chicken meatballs in a coconut milk red curry sauce with red bell pepper, zucchini, and spinach - in a cast iron skillet.
      Thai Chicken Meatballs
    • Chicken Provençal with cherry tomatoes, green olives, lemon, and white wine sauce - in a white cooking pan.
      Chicken Provençal
    • Chicken Marsala Fettuccine
    • Grilled Peaches
    • Pan-seared salmon (4 fillets) topped with chopped olives, capers, and lemon zest, nestled with lemon slices - in a casserole dish.
      Pan-Seared Salmon with Olives

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    Julia is the author of JuliasAlbum.com (a food blog focused on easy dinner recipes, pasta dishes, salads made with seasonal ingredients). In this photo, Julia is pictured wearing a yellow sweater against an Autumn background.

    Hi, I'm Julia!

    I am a full-time food blogger living in beautiful Colorado. I focus primarily on savory recipes (protein-based & fiber-rich main dishes, pasta, salads) using fresh & seasonal ingredients. A food blogger since 2012, I help home cooks create well-balanced and visually appealing dinners (many of which are 30-minute ONE-PAN meals). Find out more about me and my cooking philosophy. 

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