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Pasta Chicken

Balsamic Chicken with Asparagus and Tomatoes

Published: Jul 29, 2015 | 9 Comments

Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it.  All opinions are my own.

healthy chicken, Mediterranean chicken recipe, Italian chicken recipes, gluten free chicken dinner

Balsamic Chicken with Asparagus and Tomatoes – delicious, healthy, low fat, low cholesterol, low calorie meal, packed with fiber (vegetables) and protein (chicken).

I made this recipe for Better Homes and Gardens – Delish Dish Blog – Please follow this link to get to the actual recipe. The recipe takes only 30 minutes from start to finish. First, prepare the veggies:

carrots, tomatoes, asparagus on a plate

Then, cook the chicken and mix it with the half of the balsamic vinegar mixture:

cooking chicken in Italian dressing and balsamic vinegar, italian chicken recipe, healthy lean chicken

Then, cook the vegetables:

cooking asparagus and carrots in the skillet

Finally combine everything in one pan and serve!
To get the list of ingredients, the directions, and the changes I made to this recipe, make sure to head over to the Better Homes & Garden’s Delish Dish blog by clicking here!

Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it.  All opinions are my own.

Print
Balsamic Chicken with Asparagus and Tomatoes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

Balsamic Chicken with Asparagus and Tomatoes

Ingredients

    Main Ingredients:
  • 1 pound chicken breast tenderloins
  • 10 ounces fresh asparagus
  • 1 cup shredded carrot
  • 1 tomato
  • For the rest of ingredients and complete recipe instructions CLICK HERE
3.1
https://juliasalbum.com/balsamic-chicken-with-asparagus-and-tomatoes/

Filed Under: Asparagus, Carrots, Chicken, Dinner, Gluten Free, Healthy, Recipe, Tomatoes, Vegetables Published: Jul 29, 2015 9 Comments

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Previous Post: « Pork Tenderloin with Sweet Balsamic Plum Sauce
Next Post: Chicken Pasta with Creamy Cilantro-Lime Alfredo Sauce »

Reader Interactions

Comments

  1. Sherrill Rogge

    Jun 14, 2020 at 7:53 pm

    Was wonderful! My daughter wants it again tomorrow!

    Reply
  2. Hannah

    Feb 11, 2020 at 12:31 pm

    My self and my husband really enjoyed this.

    Reply
    • Julia

      Feb 19, 2020 at 5:35 pm

      So happy to hear that! Thank you for the comment!

      Reply
  3. Drenda

    Jun 06, 2018 at 12:55 am

    I thought it was very tasty. Will definitely make again. Loved it
    thank you

    Reply
    • Julia

      Jul 17, 2018 at 5:18 am

      You’re very welcome! I am glad you liked it!

      Reply
  4. Kelley Nevelsteen

    Nov 08, 2017 at 6:54 pm

    Yuck. Sorry, but this dish tastes just awful. Not a good combo with the carrots and tomatoes. The sauce doesn’t combine well and tastes sour and not in a good way.

    Reply
  5. Dawn

    Apr 22, 2017 at 4:35 pm

    Way to hard to get the recipe.

    Reply
  6. Cynthia

    Jul 13, 2016 at 7:39 pm

    Why are there no real directions. How do you make the balsamic mixture. Is it just balsamic vinegar??

    Reply
    • Brenda

      Aug 02, 2016 at 8:24 am

      You have to click on the link for the actual recipe.

      Reply

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