Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it. All opinions are my own.
Balsamic Chicken with Asparagus and Tomatoes – delicious, healthy, low fat, low cholesterol, low calorie meal, packed with fiber (vegetables) and protein (chicken).
I made this recipe for Better Homes and Gardens – Delish Dish Blog – Please follow this link to get to the actual recipe. The recipe takes only 30 minutes from start to finish. First, prepare the veggies:
MY OTHER VIDEOS
Then, cook the chicken and mix it with the half of the balsamic vinegar mixture:
Then, cook the vegetables:
Finally combine everything in one pan and serve!
To get the list of ingredients, the directions, and the changes I made to this recipe, make sure to head over to the Better Homes & Garden’s Delish Dish blog by clicking here!
Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it. All opinions are my own.
Ingredients
- 1 pound chicken breast tenderloins
- 10 ounces fresh asparagus
- 1 cup shredded carrot
- 1 tomato
- For the rest of ingredients and complete recipe instructions CLICK HERE
Yuck. Sorry, but this dish tastes just awful. Not a good combo with the carrots and tomatoes. The sauce doesn’t combine well and tastes sour and not in a good way.
Way to hard to get the recipe.
Why are there no real directions. How do you make the balsamic mixture. Is it just balsamic vinegar??
You have to click on the link for the actual recipe.