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This easy Baked Ranch Chicken with Broccoli and Bacon is a one-pan meal made in a casserole dish. Minimal clean-up. Perfect for busy weeknight dinners, as meal prep, or to freeze. Only 6 ingredients. 30-40 minutes to make. Low-carb, high protein recipe.
Sometimes all you need is a simple recipe for dinner. This ranch chicken bake is exactly this kind of basic recipe. There is nothing complicated about this ranch chicken. All you have to do is add all the ingredients in a casserole dish and bake. This dish is very similar to my super popular broccoli bacon cheddar chicken bake and a KETO-friendly bacon cream cheese chicken bake.
Use boneless and skinless chicken meat, such as chicken breasts or chicken thighs. Without breadcrumbs, with nothing extra. What you get is a delicious oven baked ranch chicken that not only tastes good but also looks good!
Cooking Tips
- I recommend to blanch the broccoli before adding it on top of chicken (blanching means adding broccoli to boiling water just for a couple of minutes, removing it and draining it well). Blanching the broccoli makes it moist and brighter in color.
- Use skinless, boneless chicken breasts. Use thin chicken breasts. Or, if you have large chicken breasts, slice each chicken breast in half horizontally. You can also use skinless, boneless chicken thighs.
- You can use either store-bought Ranch dressing or make your own.
- No need to add salt. Bacon, Ranch dressing, and the Cheddar cheese add enough saltiness to the dish.
What to serve with Baked Ranch Chicken
- Oven-roasted vegetables, such as roasted asparagus, broccoli, green beans, sliced bell peppers, red onions.
- Potatoes. Serve mashed potatoes or oven-baked potatoes roasted with herbs and garlic in olive oil.
- Rice. Make Jasmine rice or brown rice. For more flavor, serve wild rice or flavored rice.
- Cauliflower "mashed potatoes". Mash cooked cauliflower, add minced garlic and butter, and serve just like regular potatoes.
- Pasta, such as spaghetti or angel hair pasta.
What to do if you don't have Ranch Dressing
- Make your own ranch dressing from scratch. Combine ½ cup of mayonnaise with ½ cup of sour cream. Add 1 clove of minced garlic, ½ teaspoon each of (chopped fresh or dried) dill, parsley, chives, onion powder. Season with 1 teaspoon of lemon juice, salt and pepper to taste. Mix to combine.
- Make ranch dressing using dry ranch dressing mix. Combine ½ cup of mayonnaise with ½ cup of sour cream. Gradually add dry ranch dressing mix (to taste) to the mixture, and stir to combine.
How to make baked Ranch chicken KETO friendly
- Do not use breadcrumbs or crushed crackers as topping over your chicken bake.
- Make your own homemade Ranch dressing that does not include sugar. Combine ½ cup of full-fat mayonnaise with ½ cup of full-fat sour cream. Add 1 clove of minced garlic, ½ teaspoon each of (chopped fresh or dried) dill, parsley, chives, onion powder. Season with 1 teaspoon of lemon juice, salt and pepper to taste. Mix to combine.
How do you bake chicken with Ranch seasoning
1) Preheat oven to 375 F.
2) Add skinless, boneless chicken breasts (or chicken thighs) to the casserole dish.
3) Top with chopped raw broccoli and chopped cooked bacon.
4) Spread Ranch dressing over the chicken.
5) Top with shredded Cheddar and Mozzarella cheese.
6) Bake in the preheated oven at 375 F for about 30 minutes until the chicken is cooked through.
Use the juices from the oven-baked ranch chicken to pour over mashed potatoes or cooked rice or veggies.
Baked Ranch Chicken with Broccoli and Bacon
Ingredients
- 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
- 2 cups broccoli florets , blanched, chopped
- 6 strips bacon , cooked, chopped
- ½ cup Ranch dressing
- 1 cup Cheddar cheese , shredded
- ⅓ cup Mozzarella cheese , shredded
Instructions
- Preheat the oven to 375 F.
- Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
- Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
- Top with chopped and blanched broccoli florets.
- Top with chopped cooked bacon.
- Spread Ranch dressing on top.
- Top with shredded Cheddar and Mozzarella cheese.
- Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts.
Nutrition
Nutrition Disclaimer:
The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional information for any recipe on this site is not guaranteed. It should not be used as a substitute for a professional nutritionist’s advice.
This looks SO good. I really want to try it. If you wanted to freeze it, at what point n the process would you do that?
My boyfriend loves bacon, ranch, & cheese together, so when I saw this recipe I knew he would love it. I’ve made it twice already for dinner. It is so delicious! This is one of our favorite dinners now 🙂
Tried this tonight.. It was good, hubby said he couldn't taste the ranch, but I will give it another go... quick and simple, my kind of dinner.
Are the nutritional facts for the entire dish or for each piece?!
This was amazing!!!!
Loved this recipe! super easy to make! We had it with mashed potatoes! My one year old loved it
My 3 year old who is super picky and almost never eats complex adult foods finished her plate and asked for seconds. This NEVER happens! This is my new go-to!
Forgot to give this recipe 5 stars.
This recipe was amazing. Instead of using sour cream sauce I seasoned my chicken in the Hidden Valley Ranch seasoning and followed the other directions as stated. This was a hit in my house.
I made this recipe for supper this evening. It was a big success. Everyone enjoyed the meal. I added a a layer of spinach under the chicken for extra veg. Wonderful recipe
Thanks for the quick meal tip, I have problems cooking now with my back all screwed up. But I was able to prepare this meal , thank u so much. Ps I used bacon ranch instead of ranch,it was wonderful. Thank u again.
You are very welcome, Stephen! Glad you enjoyed this recipe. Thank you for stopping by and sharing your comment!
Perfect bread machine recipe. Better and more informative than other recipes.
So glad you found this recipe useful! Thank you for your comment!
Hi, I was wondering if the kcal of 697 is for each serving or if it is for all 4 servings together?
The calorie count is per 1 serving.
Turned out great! We loved it. Thank you for recipe. Definitely will add to our menu rotation.
So happy you tried this recipe and liked it! 🙂
What would you serve as a side dish with this
Serve this chicken over mashed potatoes or cooked rice or roasted vegetables, such as asparagus or green beans.