Asian Sesame Chicken & Noodles in a homemade Asian sauce: a delicious and easy-to-make weeknight dinner!
Thinly sliced bell peppers, blanched broccoli, grilled or seared chicken, toasted sesame seeds, chopped green onions – all mixed in a simple super-tasty Asian sauce made from scratch so that you know exactly what ingredients are going into your Asian meal. Yum!
And, this is the second time I am guest-posting at Better Homes and Gardens! This time I’ve decided to make Asian Sesame Chicken & Noodles – an amazing recipe I found in BHG’s boundless archives . I’ve made very basic changes and substitutions which can be found by clicking here.
I only added some extra veggies and made simple substitutions, such as using ground ginger instead of fresh ginger (which I did not have), I also sauteed chicken on stove top instead of using grilled chicken, and added toasted sesame seeds. I also included a gluten free option to this recipe.
To enjoy the recipe, make sure to head over to the Better Homes & Garden’s Delish Dish blog by clicking here!