Asiago Chicken with Bacon Cream Sauce – tender and moist chicken breast cooked with lemon, garlic, bacon, in a delicious Asiago cheese cream sauce. This is one of the best ways to cook chicken breast – chicken will always come out tender and never dry, thanks to the sauce!
I like to use small chicken breasts or chicken breast halves, which means halving each chicken breast in half before cooking. This ensures even cooking and reduces total cooking time, thus preventing the chicken from drying out. First, you will season the chicken breasts generously with salt and pepper and brown them in the skillet. Then, the chicken breast halves are cooked in chicken broth, lemon, garlic, bacon until fully cooked:
Then, you’ll add cream and shredded Asiago cheese:
So easy and super delicious!