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Zucchini

Thai Zucchini Noodles

Delicious Thai Zucchini Noodles with a homemade, spicy Thai sauce, topped with toasted sesame seeds. Asian comfort food! I loved these spicy Thai noodles - so much flavor in this simple recipe! If you're looking for an unusual way to use up your zucchinis - this is the perfect recipe! You'll start by cooking 2 […] Read More

Grilled Salmon and Parmesan Zucchini Pasta

I now have a new favorite recipe on how to cook salmon! It's delicious and very easy. Salmon is marinated for 30 minutes in plain tamari sauce and then grilled in a foil packet. While salmon marinates, you quickly prepare a side dish that goes wonderfully with grilled salmon - Parmesan zucchini pasta.  The end […] Read More

Zucchini Bacon Mac and Cheese

Zucchini Bacon Mac and Cheese - after 2 recipes involving zucchini that I just posted, you knew that zucchini mac and cheese was coming! I think the photos speak for themselves - this dish is REALLY GOOD! And really easy to make! I’ve used gluten-free elbow pasta for this recipe (Tinkyada brand), but, of course, […] Read More

After I published the recipe for Parmesan Zucchini and Garlic Pasta, one of the readers left a comment that she added walnuts to the zucchini pasta, and it turned out really good. The idea of zucchini cooked in olive oil, topped with melted, freshly grated, Parmesan cheese AND then sprinkled with some kind of toasted […] Read More

Parmesan Zucchini & Garlic Pasta

Zucchini has been on my mind lately, mainly because a huge zucchini has been sitting in my fridge for quite some time begging to be used and not wasted. The zucchini was really huge, similar in size to this jumbo zucchini (scroll down and you'll see the zucchini on her head :) ). I wanted […] Read More