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Shallots

Pan-Seared Chicken Breast with Shallots

Pan-Seared Chicken Breast with Shallots

Pan-Seared Chicken Breast with Shallots - easy, 30-minute dinner, with flavorful shallot and garlic wine-based sauce! Use a small onion if you don't have shallots. Healthy, gluten free recipe, packed with protein. It's great served alongside rice or pasta! You'll love the smell of shallots (or onion) and garlic sauteing in olive oil and butter: […] Read More

Easy Fettuccine Alfredo

Easy Fettuccine Alfredo

A good basic Alfredo sauce has long been a staple in my kitchen. Not only is it delicious, creamy and cheesy, the sauce is simple to prepare, and it uses the ingredients that can be easily found in any pantry. This ridiculously easy Fettuccine Alfredo dish can be served plain as-is, or alongside some add-ins, […] Read More

Black cod with balsamic-shallot sauce and mashed potatoes

During his recent business travel to Seattle, my husband could not leave their famous seafood market without purchasing 30 pounds of seafood. That was his response to my complaint that we have not had fish in a very long time. About a week later there was a knock on the door and the delivery man […] Read More

Balsamic braised caramelized shallots with pomegranate

As I am looking to incorporate pomegranate seeds into various dishes I found this recipe for balsamic-braised, caramelized shallots with pomegranate that can serve as a wonderful side dish to fish and many meats, such as steak, prime rib, pork loin. The original recipe calls for cipolline onions or small boiling onions. I used shallots, […] Read More