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Potatoes

Creamy Parmesan Garlic Potatoes and Peas

Creamy Parmesan Garlic Potatoes and Peas - this side dish is pure comfort food! Let potatoes never be boring again - just add lots of garlic, some cream and Parmesan cheese, and you're good to go! This side dish goes well with so many dishes: chicken, sandwiches, fish, etc. It will also make a nice […] Read More

Cilantro-Lime Chicken and Potatoes

Cilantro-Lime Chicken Thighs and Potatoes - chicken and potatoes are baked to perfection in a flavorful sauce made with olive oil, garlic, cilantro and freshly squeezed lime juice! Add some Summer breeze to your menu with this recipe! I've used yellow potatoes here but you can use any type: red, russet, other white potatoes. Keep […] Read More

Cilantro Lime Potato Salad

Cilantro Lime Potato Salad - delicious chunks of red potatoes mixed with an amazing, freshly made, salad dressing: olive oil, freshly squeezed lime juice, minced garlic, chopped cilantro. Healthy, gluten free recipe that will make a great side dish for any meal! I love eating potatoes when it's cold outside. Potato salads just seem so […] Read More

Southwestern Breakfast Casserole

Southwestern Breakfast Casserole

Southwestern Breakfast Casserole with eggs, sausage, black beans, bell pepper, hash brown potatoes, chili peppers and Southwestern spices. Deliciousness! It also makes a perfect breakfast for dinner recipe! This is a great "make-ahead" breakfast! It keeps well refrigerated and reheats well. I love to make this on Sunday and take it with me to work […] Read More

Hash Brown, Broccoli, Sausage and Egg Breakfast Casserole

Breakfast Casserole with shredded hash brown potatoes, broccoli, cheddar cheese, sausage and eggs. Everything you want to have for breakfast in one easy casserole! Very easy to make, and it's gluten free! I love all the cheesy goodness, sausage and broccoli - perfect combination of flavors! Below are step-by-step photos illustrating how to make this […] Read More

Greek Yogurt Mashed Potatoes

Greek yogurt mashed potatoes

Deliciously creamy Greek yogurt mashed potatoes is my new favorite, healthier recipe for mashed potatoes! No milk or half-and-half are used, just Greek yogurt, some butter, and water from boiling the potatoes. Greek yogurt adds a nice "tang" to the potatoes, and chopped green onions as garnish on top are perfect!  This recipe is gluten […] Read More

Olive Garden’s Zuppa Toscana Soup with Swiss Chard (Copycat Recipe)

Delicious Olive Garden's Zuppa Toscana Soup (copycat recipe) made with Swiss Chard, Italian sausage (bratwursts will work too), potatoes, and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)! I never realized that a soup with such a fancy name as Zuppa Toscana is […] Read More

Mashed potatoes with bacon

Mashed potatoes with bacon

Have you ever met anyone who doesn't like mashed potatoes? It's my favorite side dish to go with grilled steak.  It's especially great with flank steak.  This is the recipe I ALWAYS use for mashed potatoes, this time I just decided to add some bacon to dress it up - I was wowed by the […] Read More

Black cod with balsamic-shallot sauce and mashed potatoes

During his recent business travel to Seattle, my husband could not leave their famous seafood market without purchasing 30 pounds of seafood. That was his response to my complaint that we have not had fish in a very long time. About a week later there was a knock on the door and the delivery man […] Read More

Lamb vegetable noodle stew, Lagman

Lamb vegetable noodle stew, Lagman

Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, it can be served as a stew, soup, or pasta dish. It all depends how […] Read More

Pistachio crusted rack of lamb

Rack of Lamb, with carrots and asparagus

I had a single old rack of lamb (only 8 skinny ribs in total) laying in my freezer for over a year. Each time I wanted to cook it, my husband would object: "let's save it for the special occasion, when we have guests". Whenever we had guests, I would look at that lonely rack […] Read More