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Mushrooms

Pasta with chicken, mushrooms, sun-dried tomatoes in a creamy garlic and basil sauce

Pasta with sun-dried tomatoes, garlic, mushrooms and tender, juicy, moist chicken, in a creamy flavorful pasta sauce - there are few pasta dishes that combine so many wonderful flavors together so well. You will love this recipe even more after you make it for the first time because you will see how easy it is […] Read More

Sun-dried tomato and mushroom pasta

If you're looking for a delicious and easy-to-make pasta recipe to add to your weekly/monthly recipe rotation, try this sun-dried tomato and mushroom pasta in a garlic and basil creamy sauce. The combination of flavors in this dish is SO GOOD, it's a pure comfort food that you will be tempted to eat right out […] Read More

Simple red wine mushroom sauce recipe

Mushroom sauce recipe

Look at those beautiful oyster mushrooms on the photo above!  I just love all types of mushrooms and use them in a lot of my recipes. I've made mushroom soups, mushroom pasta, mushroom pizza, mushroom ravioli, and many other dishes that have not yet made it to my site. But what I especially like about […] Read More

Braised cabbage with mushrooms and ham (Solyanka)

Braised cabbage with mushrooms and ham (Solyanka)

I have a friend who claims she doesn't cook, and yet every time I am at her house, she whips up something outrageously delicious, usually with an interesting twist on classic dishes. Take, for example, this braised cabbage with mushrooms and ham. This dish, also known as Solyanka (or Soljanka), is very popular in Russia […] Read More

Healthy fettuccine alfredo with cauliflower sauce, shrimp, mushrooms, and sweet peas

After I made a healthier version of classic alfredo sauce 2 months ago, I had dreams at night (or you can call them nightmares) of how I was making different variations of that recipe, torturing myself with endless combinations of ingredients I could combine with that amazing cauliflower-based alfredo sauce. And, what do you think […] Read More

Quick pasta with portobello mushrooms and green bell peppers

I love to make quick pasta packed with veggies and coated with lightened up creamy cheese sauce. I often use spinach and mushroom combination for veggies, and this time I wanted to try a different green vegetable that tends to undeservingly get little attention from me: green bell peppers. I've also decided to use large […] Read More

Asian salmon and noodles

Asian salmon and noodles

This week turned out to be quite busy again, and it's during the weeks like this one that I love simple weeknight dinners, such as this Asian salmon and noodles. You might have noticed that this pasta dish is strikingly similar to my recent recipe for spicy Asian noodles with mushrooms and snow peas, including […] Read More

Spicy Asian noodles and mushrooms, with snow peas

For the last several weeks, these spicy Asian noodles and mushrooms became my staple dish on Monday nights (or any other days that are similar to my hectic Mondays). It's very easy to prepare; takes at most 40 minutes from start to finish, and it's very tasty. The dish is versatile - you can eat […] Read More

Ravioli with goat cheese and spinach filling in parmesan cream sauce

My ravioli mold proved once again that 26 bucks I spent on it was not a waste of money. After I posted my first recipe for ravioli in a red, tomato-based sauce, I got obsessed with the thought of making the ravioli in a different type of sauce, this time - white, creamy, and cheese-based […] Read More

Easy chickpea and vegetable curry with quinoa

Chickpea and vegetable curry with quinoa

I've been craving for a simple vegetarian dinner that I could just whip up in the matter of 30 minutes, and so this very easy chickpea vegetable curry recipe with quinoa was born. Let not the simplicity of this dish fool you, though: it is still a very filling veggie dish, and it rightfully deserves […] Read More