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Mushrooms

Asian Beef with Mushrooms & Snow Peas

Asian Beef with Mushrooms & Snow Peas

Asian Beef with Mushrooms & Snow Peas - delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic. This delicious gluten-free recipe is my new favorite homemade Asian dish!  Mushrooms go beautifully with beef, snow peas and Asian sauce. Here I'm using Tamari sauce to make a base […] Read More

Oyster mushrooms, garlic, and green onions saute (Paleo, Gluten Free)

I've discovered oyster mushrooms several years ago and have been regularly cooking with them since then. Their flavor and texture are amazing. They are versatile and filling: I could eat 2 servings of this recipe for dinner and not go hungry. Sauteed oyster mushrooms are also a great side dish for grilled steak, or they […] Read More

Asian pasta with broccoli and mushrooms

Asian pasta with broccoli and mushrooms

Delicious and easy-to-make dinner: Asian-flavored pasta with broccoli and oyster mushrooms. Perfect for the weeknights! I love using oyster mushrooms in cooking, and they taste exceptionally wonderful in Asian dishes. Oyster mushrooms are easily available in Asian stores and in some regular grocery stores, too. The sauce is very basic but deliciously flavorful: tamari sauce […] Read More

Easy mushroom risotto (Gluten Free)

Easy mushroom risott (gluten free)

Delicious, creamy, and very easy-to-make mushroom risotto.  I don't like spending much time at the stove after a long day at work, and I already made this dish several times this week after work on weeknights - that's how easy this risotto is! The recipe is perfect for weeknight cooking, and the dish tastes like […] Read More

Mushroom and Garlic saute (paleo, gluten free)

I love mushrooms, and mushrooms often are at their best when prepared in the most basic way like this simple mushroom and garlic saute. This recipe is also great for paleo and gluten free life style, with just a few simple and natural ingredients producing very flavorful and filling meal! The recipe uses 12 oz […] Read More

Healthy quinoa with vegetables

Quinoa with vegetables

Healthy quinoa with vegetables: spinach, mushrooms, green onions, red bell pepper, and fresh peach (which adds a nice touch of freshness and sweetness!). This recipe is actually a variation of a quinoa dish I made (and really liked) several days ago. This recipe works well as a side dish or as an easy quinoa salad. […] Read More

Spinach and mushroom quinoa

Spinach and mushroom quinoa

Spinach and mushroom quinoa sauteed in garlic and olive oil. I've made this delicious dish over this past weekend and it was so good, I can't wait to share this simple recipe. Not only is it super tasty, this quinoa dish is healthy, low in carbs and calories, high in fiber, it's gluten free, vegetarian, […] Read More

Crepes with creamy chicken and mushroom filling

I once had delicious crepes with creamy chicken and mushroom filling in a small French bakery, and they were so good, I've craved them ever since and always wanted to reproduce them. This is my attempt to do so - and I am very happy with the result! What makes this crepe filling especially flavorful […] Read More

Sauteed spinach, mushrooms, and onions

The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. It's quite versatile: you can eat it as-is, especially if you're craving some good-tasting, creamy vegetables.  You can serve it alongside some pasta, ravioli or ready made tortellini. It is also great with grilled steak, pork, or […] Read More

Pasta with chicken, mushrooms, sun-dried tomatoes in a creamy garlic and basil sauce

Pasta with sun-dried tomatoes, garlic, mushrooms and tender, juicy, moist chicken, in a creamy flavorful pasta sauce - there are few pasta dishes that combine so many wonderful flavors together so well. You will love this recipe even more after you make it for the first time because you will see how easy it is […] Read More

Sun-dried tomato and mushroom pasta

If you're looking for a delicious and easy-to-make pasta recipe to add to your weekly/monthly recipe rotation, try this sun-dried tomato and mushroom pasta in a garlic and basil creamy sauce. The combination of flavors in this dish is SO GOOD, it's a pure comfort food that you will be tempted to eat right out […] Read More

Simple red wine mushroom sauce recipe

Mushroom sauce recipe

Look at those beautiful oyster mushrooms on the photo above!  I just love all types of mushrooms and use them in a lot of my recipes. I've made mushroom soups, mushroom pasta, mushroom pizza, mushroom ravioli, and many other dishes that have not yet made it to my site. But what I especially like about […] Read More

Braised cabbage with mushrooms and ham (Solyanka)

Braised cabbage with mushrooms and ham (Solyanka)

I have a friend who claims she doesn't cook, and yet every time I am at her house, she whips up something outrageously delicious, usually with an interesting twist on classic dishes. Take, for example, this braised cabbage with mushrooms and ham. This dish, also known as Solyanka (or Soljanka), is very popular in Russia […] Read More

Healthy fettuccine alfredo with cauliflower sauce, shrimp, mushrooms, and sweet peas

After I made a healthier version of classic alfredo sauce 2 months ago, I had dreams at night (or you can call them nightmares) of how I was making different variations of that recipe, torturing myself with endless combinations of ingredients I could combine with that amazing cauliflower-based alfredo sauce. And, what do you think, […] Read More

Quick pasta with portobello mushrooms and green bell peppers

I love to make quick pasta packed with veggies and coated with lightened up creamy cheese sauce. I often use spinach and mushroom combination for veggies, and this time I wanted to try a different green vegetable that tends to undeservingly get little attention from me: green bell peppers. I've also decided to use large […] Read More

Asian salmon and noodles

Asian salmon and noodles

This week turned out to be quite busy again, and it's during the weeks like this one that I love simple weeknight dinners, such as this Asian salmon and noodles. You might have noticed that this pasta dish is strikingly similar to my recent recipe for spicy Asian noodles with mushrooms and snow peas, including […] Read More

Spicy Asian noodles and mushrooms, with snow peas

For the last several weeks, these spicy Asian noodles and mushrooms became my staple dish on Monday nights (or any other days that are similar to my hectic Mondays). It's very easy to prepare; takes at most 40 minutes from start to finish, and it's very tasty. The dish is versatile - you can eat […] Read More

Ravioli with goat cheese and spinach filling in parmesan cream sauce

My ravioli mold proved once again that 26 bucks I spent on it was not a waste of money. After I posted my first recipe for ravioli in a red, tomato-based sauce, I got obsessed with the thought of making the ravioli in a different type of sauce, this time - white, creamy, and cheese-based. […] Read More

Easy chickpea and vegetable curry with quinoa

Chickpea and vegetable curry with quinoa

I've been craving for a simple vegetarian dinner that I could just whip up in the matter of 30 minutes, and so this very easy chickpea vegetable curry recipe with quinoa was born. Let not the simplicity of this dish fool you, though: it is still a very filling veggie dish, and it rightfully deserves […] Read More

Creamy mushroom pasta with caramelized onions and spinach

Creamy mushroom pasta sauce sounded really good on my first night at home, after I have traveled for business through 3 different states last week and have gone out to restaurants for dinner almost every single night for the last 10 days. Homemade pasta dishes are something I always crave after lots of traveling and […] Read More

Creamy mushroom soup with Shiitake

Creamy wild mushroom soup without all that heavy cream

In between the Christmas cookie recipes, I have to fit in this cream of Shiitake mushroom soup I made last week from scratch without using any heavy cream, and using only 1.5 cups of half-and-half. And, by the way, you can use any type of wild mushrooms in place of Shiitake. I've made this soup […] Read More

Lamb Shoulder Chops with Shiitake Mushrooms, Swiss Chard and Mascarpone Cheese Polenta

Sometimes, I want a special dinner, which looks sophisticated like a main course from a fine dining restaurant, but which is easy to make. It took me exactly 1 hour to make this dinner, even though it looks much more complicated, due to the number of ingredients and the fact that it has basically 3 […] Read More

Filet mignon in mushroom cream sauce, with red wine

This was a very special dinner. A couple of days ago my husband opened a bottle of 1987 Chateau Margaux (red Bordeaux wine) for a wine testing, and we had to drink it last night because the bottle was already open. This wine was bottled when I was 9 years old. Where does the time […] Read More

Puff pastry pizzas with mushrooms, bell peppers, Mozzarella and Parmesan cheese

I decided to participate in Weekend Cook and Tell Event at SeriousEats.com and my photo was featured in their Round Up again, 2nd week in a row!!! For this weekend, the event was about making anything with puff pastry.   I love puff pastry, and for some time have been on a serious puff pastry kick, […] Read More

Tom Ka - Thai soup with red curry, coconut milk, chicken, and quinoa

Tom Ka is a Thai soup with coconut milk, red curry, lemon grass and is one of my most favorite soups. If you buy it at a Thai restaurant, it is usually served with white rice. What I usually do though is substitute white rice for quinoa, because, let's be frank, plain white rice tastes […] Read More

Thai red curry sauce with chicken, quinoa

Thai Red Curry Sauce with chicken, quinoa

Today I made a Thai red curry sauce, with chicken and quinoa on the side.  I usually use quinoa as a substitute for white rice. .... and I have about 10 pounds of quinoa in my pantry, as my husband could not pass up a chance to buy it in bulk at a much cheaper […] Read More