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Thyme

Garlic Thyme Chicken Thighs

Disclosure: Nordic Ware sent me the free product (the beautiful 10 inch braiser pan you see on the photos) to try out - I'm loving my new pan and providing a brief review of this pan in this post. I was not compensated for this post other than receiving the 10 inch braiser pan for […] Read More

Creamy mushroom soup with Shiitake

Creamy wild mushroom soup without all that heavy cream

In between the Christmas cookie recipes, I have to fit in this cream of Shiitake mushroom soup I made last week from scratch without using any heavy cream, and using only 1.5 cups of half-and-half. And, by the way, you can use any type of wild mushrooms in place of Shiitake. I've made this soup […] Read More

How to make ravioli from scratch with spinach and ricotta cheese

I was originally planning to post a light-hearted and easy recipe about how to make a yummy plum drink, but Photograzing Community at SeriousEats.com was hosting an event this weekend, and I promised to post a recipe there.   So I changed my mind and instead of making a simple plum drink, I took an endeavor […] Read More

Egg and Cheese Quiche Tart with Tomatoes

Breakfast tart with eggs, Gruyere cheese, and grape tomatoes recipe

This egg tart makes an amazing Sunday morning breakfast and is easy to make, if you prepared the tart shell in advance (a day before).   It also makes a great presentation.  The tart shell is super crumbly and melts in your mouth.  This is one of my most favorite breakfasts.  I highly recommend you to […] Read More