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Soups

Chicken Vegetable Soup with Pasta

Chicken Vegetable Soup with Pasta

Chicken Vegetable Soup with Pasta is a delicious, easy-to-make meal, filled with vegetables: spinach, green bell pepper, carrots, tomatoes, and beans. Spiced up with oregano, basil and paprika! So good – it makes a great dinner and a perfect lunch! All the flavors work really well in this soup, and it looks very presentable and […] Read More

Pumpkin Quinoa Chili

Pumpkin Quinoa Chili

Delicious Pumpkin Quinoa Chili with Black Beans and Chickpeas (garbanzo beans) - a yummy vegetarian version of a regular chili - this recipe will keep you full and satisfied! I love making SAVORY recipes using pumpkin puree, without any sweetness or spices that are usually associated with pumpkin - and I love how tasty this […] Read More

Chicken, Bean, and Spinach Soup

Chicken, Bean, and Spinach Soup

If you're looking for an easy-to-make, healthy (and gluten free!) soup, let me introduce this Chicken, Bean, and Spinach Soup. It's filled with other veggies, too: green bell pepper, carrots, and tomatoes. Spiced up with oregano, basil and paprika! So good - and a perfect lunch food. I've been packing this soup for my lunches […] Read More

Butternut Squash Chili with Beef and Beans

Butternut Squash and Bean Chili

Delicious Butternut Squash, Bean, and Beef Chili - perfect combination of flavors! Other ingredients include red kidney beans, green bell pepper, corn, garlic, tomatoes - there is really nothing NOT to like in this chili. My whole family loved it, and I will soon be making another large pot of it. It's very filling, which […] Read More

Olive Garden’s Zuppa Toscana Soup with Swiss Chard (Copycat Recipe)

Delicious Olive Garden's Zuppa Toscana Soup (copycat recipe) made with Swiss Chard, Italian sausage (bratwursts will work too), potatoes, and bacon. Made in one pot, the soup takes only 40 minutes to make (including idle time while everything is simmering)! I never realized that a soup with such a fancy name as Zuppa Toscana is […] Read More

Pumpkin coconut soup with caramelized pecans

Easy pumpkin soup

You may have noticed I've been posting lots of pumpkin recipes lately, from breads, pancakes, and muffins to chilies and curries. And I am not done yet! :) No pumpkin menu is complete without this amazingly delicious and easy pumpkin soup. I am very particular about pumpkin soups: I like them savory and so that […] Read More

Pumpkin chili recipe

Pumpkin chili with black beans and garbanzo beans | JuliasAlbum.com

This is a really-really yummy chili recipe! I am so happy to share this because it is such a winner and so different from a regular chili! I think I am surprised myself at how well this dish has turned out. I knew I liked pumpkin, and I knew I liked chili, so combining these […] Read More

Beef chili recipe with black beans

Beef chili with black beans

Last week has been really busy for me, where my job combined with the fact that we had friends visiting and staying with us for several days created such a shortage of time, that I am extremely grateful that there exist easy one-pot dishes, such as this ground beef chili with black beans. While I […] Read More

Black bean butternut squash soup

Black bean butternut squash soup

I didn't want to make another sweet butternut squash (or pumpkin) soup, so I was in a search of a recipe where I could combine butternut squash with a second major ingredient that would neutralize the sweetness of butternut squash, without suppressing its flavor, something similar to what I did with carrot soup by adding […] Read More

Creamy mushroom soup with Shiitake

Creamy wild mushroom soup without all that heavy cream

In between the Christmas cookie recipes, I have to fit in this cream of Shiitake mushroom soup I made last week from scratch without using any heavy cream, and using only 1.5 cups of half-and-half. And, by the way, you can use any type of wild mushrooms in place of Shiitake. I've made this soup […] Read More

Carrot and lentils soup

I made this carrot and lentil soup first time 2 years ago for Christmas, and it was an immediate hit with the family. Even those family members who did not like the idea of a "carrot soup" fell in love with it, finished their bowls and asked for seconds. The special thing about this recipe […] Read More

Lamb vegetable noodle stew, Lagman

Lamb vegetable noodle stew, Lagman

Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, it can be served as a stew, soup, or pasta dish. It all depends how […] Read More

Beet soup with kefir

Beet soup with kefir

To-date, I have not met anyone who loves beets more than I do.  There are many reasons why, but that's a subject for a separate blog post.  Let's just say not only do I their earthy taste, I like the effect the have on the colon function.   Have constipation problems?  Try some beets!  Looking for […] Read More

Tom Ka - Thai soup with red curry, coconut milk, chicken, and quinoa

Tom Ka is a Thai soup with coconut milk, red curry, lemon grass and is one of my most favorite soups. If you buy it at a Thai restaurant, it is usually served with white rice. What I usually do though is substitute white rice for quinoa, because, let's be frank, plain white rice tastes […] Read More

Thai red curry sauce with chicken, quinoa

Thai Red Curry Sauce with chicken, quinoa

Today I made a Thai red curry sauce, with chicken and quinoa on the side.  I usually use quinoa as a substitute for white rice. .... and I have about 10 pounds of quinoa in my pantry, as my husband could not pass up a chance to buy it in bulk at a much cheaper […] Read More