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Salads

Greek Tortellini Salad: Tomatoes, Avocados, Cucumbers

Greek tortellini salad with tomatoes, avocados, cucumbers, feta cheese - in homemade Greek salad dressing. It's a delicious and healthy salad that uses fresh ingredients, lots of vegetables, and the dressing is made completely from scratch! While this salad is great served right after it's made, it also gets better if you let it marinate […] Read More

Strawberry, quinoa, spinach & cashew salad

Strawberry, quinoa, spinach, & cashew salad

Strawberry, quinoa, spinach and cashew salad with a homemade honey-mustard balsamic vinegar dressing. It's a delicious Summer salad, made with healthy, clean, whole food ingredients! This salad is vegetarian, gluten free, grain free, and dairy free! If you remove quinoa, it becomes paleo-friendly, too - a perfect lunch, dinner or snack for devoted cross-fitters. :) […] Read More

Strawberry spinach salad with bacon

Strawberry spinach salad with bacon

Simple and delicious salad that has a perfect combination of savory and sweet: strawberry spinach salad with bacon, feta cheese, and toasted almonds in a simple homemade balsamic vinaigrette. Spinach and strawberries pair perfectly with a sweet balsamic vinegar dressing, made with only 3 ingredients: olive oil, balsamic vinegar, and brown sugar. I like to […] Read More

Healthy quinoa with vegetables

Quinoa with vegetables

Healthy quinoa with vegetables: spinach, mushrooms, green onions, red bell pepper, and fresh peach (which adds a nice touch of freshness and sweetness!). This recipe is actually a variation of a quinoa dish I made (and really liked) several days ago. This recipe works well as a side dish or as an easy quinoa salad. […] Read More

Broccoli salad with strawberries, mango, and bacon

Broccoli salad with strawberries, blueberries, mango, apples, and bacon - with a homemade mayonnaise and sour cream based salad dressing. Deliciousness! Lots of healthy ingredients! This salad is crunchy, sweet and savory at the same time! Love the colors and the freshness of the ingredients. It's great for picnics, potlucks, and cook-outs! An added bonus […] Read More

Strawberry spinach salad

Strawberry spinach salad

Introducing my new favorite summer salad: Strawberry Spinach Salad, with Blueberries, Mango, Avocado, and Cashew nuts, with a Balsamic Vinaigrette salad dressing. This salad has become a new favorite in my family, and we make it all the time. This salad is colorful and refreshing like summer itself, and the dressing is super delicious! I […] Read More

Greek Tortellini Salad with Avocados, Cucumbers, Feta cheese

I love cucumbers. They are wonderful, tasty vegetables that work so well in salads, usually doing a great job playing a "supporting" role. Well, I happened to have lots of cucumbers in my fridge that were going a little soft, so I needed to come up with a recipe where cucumber would be one of […] Read More

Pineapple mango salsa

Pineapple mango salsa

I am very excited to see the first fresh mangoes of the season - so, naturally, I made some fresh pineapple mango salsa - one of my favorite ways to eat mangoes! Pineapple mango salsa is not just a salsa, it's a salad, a side dish, an appetizer. While it's great as-is, as a light […] Read More

Broccoli salad with bacon, raisins, and cheddar cheese

Broccoli salad with bacon, raisins, and cheddar cheese is a great way to eat lots of broccoli! This salad has a perfect combination of everything: sweet and savory flavors, crunchy veggies and soft cheese, saltiness and smokiness from bacon, freshness and fiber from the vegetables! If you like bacon, you'll love this refreshing salad - […] Read More

Sweet potato fry and BLT salad

Sweet potato fry and BLT salad

Who knew that such simple ingredients as spinach, tomatoes, bacon, and eggs when combined and served with a mayonnaise-based dressing could create such a delicious salad? If you haven't yet tried a BLT salad, hurry up and make it, especially if you have some extra vegetables that you need to use, such as spinach and […] Read More

Asian chicken salad recipe with ginger sesame dressing

Asian chicken salad with homemade ginger sesame dressing is a great, easy-to-throw-together salad for one of those days when you have too much spinach, some leftover chicken, and too many other odd veggies at your disposal. Combining all these ingredients together with a flavorful, sweet and sour Asian dressing turns this salad into a restaurant-quality […] Read More

Chicken taco salad

Chicken taco salad recipe

I love chicken salads, and one of my most favorite ones is a chicken taco salad with lots of vegetables, crushed tortilla chips, creamy Ranch dressing (or a healthier, Greek yogurt based dressing), served with sour cream and salsa on the side! This salad has everything: protein, carbs, veggies, fiber - it's a complete dinner […] Read More

Asian noodle salad with peanut dressing

Cold Asian noodle salad recipe (with peanut dressing!)

Light, refreshing, crunchy and easy-to-make salad (or dinner), anyone? When I first found this cold Asian noodle salad recipe (with homemade peanut sauce salad dressing, of all things!), it was love at first sight. After I've finally made it and have been eating it for 3 days in a row now, I am head over […] Read More

Arugula salad with walnuts, golden raisins, and Gorgonzola cheese

Arugula salad with walnuts, golden raisins, and Gorgonzola cheese I love baby arugula leaves - they are so good and flavorful in fresh salads! I also love spinach. Spinach and arugula definitely top the list of my favorite salad greens! They are easily interchangeable in recipes: in this salad, you can easily substitute spinach leaves […] Read More

Potato salad with tuna

Potato salad with tuna - Olivier Salad

This recipe is a very yummy twist on a regular potato salad. In addition to regular potato salad ingredients (potatoes, eggs, mayonnaise) this recipe uses some nice extras: fresh peas (well, frozen, but thawed and cooked), fresh cucumber, a little bit of pickles, cooked carrots, corn, and a touch of dill! The addition of these, […] Read More

Spinach salad with pomegranate seeds, pears, and prosciutto

While I think pear and prosciutto go together so well as an appetizer that you don't really need to add anything else, in this recipe I did add pomegranate seeds and spinach to create an actual salad. This salad could be served before dinner; it could be one of the appetizers on your table; or […] Read More

Chopped salad with fruit, pomegranates, nuts, and Gorgonzola cheese

I love pomegranate seeds and eat them pretty much as is, as a mid-day snack, but I also started looking for good recipes that call for actual pomegranate seeds. I just found and tested this one from Epicurious.com, and it is a keeper! Everybody who tried this salad so far has been in awe. And […] Read More

Arugula salad with caramelized onions, walnuts, pears, and Gorgonzola cheese

I haven't posted a single Thanksgiving-related recipe this season, and what am I posting the night before the Thanksgiving Day? Not a recipe for stuffing, pie, pumpkin soup or potato gratin. No. I am posting a mere salad recipe. A Thanksgiving salad recipe. Who eats salads on Thanksgiving, you might ask? Truth be told, I've […] Read More

Arugula salad with beets and Gorgonzola cheese

Arugula salad with beets and gorgonzola cheese, pecans

This is a truly incredible salad combining quite a variety of flavors on one plate: beets, oranges, pecans, Gorgonzola cheese, arugula.  Give it a try! It's not at all dominated by beets: all ingredients are well-balanced.  I like to put quite a lot of beets in there, but you can get away with as few […] Read More

spinach-salad-beets

Small amounts of beets go great with green salads.    In fact, seems like almost all fine dining restaurants these days have a green salad with beets on the menu. This salad combines different flavors which play off one another: tart and sweet, earthy and peppery, fresh and cooked. Spinach and beet salad with goat cheese, […] Read More