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Pumpkin ravioli with brown butter sauce and pecans

Pumpkin ravioli was the first recipe idea that came to my mind after I found an unopened can of organic pumpkin sitting in my pantry, leftover, forgotten and unused from this past Thanksgiving / Christmas season. I've already posted two ravioli recipes on this site, and both of them involved cheese and greens. I thought […] Read More

Ravioli with goat cheese and spinach filling in parmesan cream sauce

My ravioli mold proved once again that 26 bucks I spent on it was not a waste of money. After I posted my first recipe for ravioli in a red, tomato-based sauce, I got obsessed with the thought of making the ravioli in a different type of sauce, this time - white, creamy, and cheese-based. […] Read More

How to make ravioli from scratch with spinach and ricotta cheese

I was originally planning to post a light-hearted and easy recipe about how to make a yummy plum drink, but Photograzing Community at SeriousEats.com was hosting an event this weekend, and I promised to post a recipe there.   So I changed my mind and instead of making a simple plum drink, I took an endeavor […] Read More