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Spinach salad with pomegranate seeds, pears, and prosciutto

While I think pear and prosciutto go together so well as an appetizer that you don't really need to add anything else, in this recipe I did add pomegranate seeds and spinach to create an actual salad. This salad could be served before dinner; it could be one of the appetizers on your table; or […] Read More

Black cod with balsamic-shallot sauce and mashed potatoes

During his recent business travel to Seattle, my husband could not leave their famous seafood market without purchasing 30 pounds of seafood. That was his response to my complaint that we have not had fish in a very long time. About a week later there was a knock on the door and the delivery man […] Read More

Balsamic braised caramelized shallots with pomegranate

As I am looking to incorporate pomegranate seeds into various dishes I found this recipe for balsamic-braised, caramelized shallots with pomegranate that can serve as a wonderful side dish to fish and many meats, such as steak, prime rib, pork loin. The original recipe calls for cipolline onions or small boiling onions. I used shallots, […] Read More

Chopped salad with fruit, pomegranates, nuts, and Gorgonzola cheese

I love pomegranate seeds and eat them pretty much as is, as a mid-day snack, but I also started looking for good recipes that call for actual pomegranate seeds. I just found and tested this one from Epicurious.com, and it is a keeper! Everybody who tried this salad so far has been in awe. And […] Read More

My favorite pomegranates

I love pomegranate seeds. I love them plain, eating seed by seed as a snack; I love them in my pomegranate martinis. I use them in recipes, and I just plainly love to look at them. Growing up it was my favorite snack when they were in season. My sister and I would usually each […] Read More