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Pineapple mango salsa

I am very excited to see the first fresh mangoes of the season - so, naturally, I made some fresh pineapple mango salsa - one of my favorite ways to eat mangoes! Pineapple mango salsa is not just a salsa, it's a salad, a side dish, an appetizer. While it's great as-is, as a light […] Read More

I'd like to introduce you to my favorite salsa made with black beans, corn, chopped bell peppers, tomatoes, pineapple, cilantro, and lime juice.   Those are very simple ingredients yet, when combined in this healthy dish, they create a burst of freshness, color, and flavor! This dish is vegetarian, gluten-free, vegan, low in fat and low […] Read More

Some of my friends are not too much into sweets or cookies, so lately, since I've been on a Holiday cookie baking craze, I've started receiving threats complaints from them to stop posting pictures of cookies and requests to finally post something more meaty. Well, what could be more meaty than a hamburger? Especially, a […] Read More

I've been making a lot of tropical fruit salsa lately. You could say I am on a tropical fruit salsa kick. Fruits and veggies mixed with the lime juice and spices are so good, and there are so many possible variations - I can eat it with anything! The salsa goes especially well with seafood: […] Read More

Yes, I have a lot of fresh pineapple at my disposal right now. This is the second time this week I am making a recipe using pineapple - and I don't mind it in the least! I love fresh pineapple!!! I could snack on plain pineapple all day long, but I also like to use […] Read More

Right now, April-May, is the best time to buy fresh mangoes and pineapple - a self-imposed mission my husband has successfully accomplished for the past 3 weeks. I now always have a fresh pineapple (or two, or even three!) on my counter, and a couple of mangoes sitting in the refrigerator or ripening quietly in […] Read More