≡ Menu

Pastry

Rugelach with pecan and raisin filling

Rugelach is a pastry from my childhood, something my mom used to make when I was little. This cookie-looking pastry filled with ground raisins and nuts was one of my favorite dessert snacks back then. Fast forward 15 years, and here I am trying to reproduce this childhood treat and, given the constraints of my […] Read More