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Pork Tenderloin with Sweet Balsamic Plum Sauce-Glaze

Pork Tenderloin with Sweet Balsamic Plum Reduction. Only 6 ingredients! The sticky glaze is so flavorful, you'll want to double the recipe just for the plum sauce! This is one of the best recipes to make pork. Very easy to make, the preparation time is minimum. And, it's a delicious way to use some plums! […] Read More

Baked Pork Tenderloin with Apples and Plums

Oven roasted pork tenderloin, with apples and plums. The fruit perfectly complements the flavors of generously seasoned pork. Pork comes out juicy and moist every time! Super easy dinner recipe that you can make any day of the week!  It's also gluten free! If you ever wondered what you could do with those plums you […] Read More

Plum and apple tart on puff pastry

Plum and apple tart puff pastry

This is that puff pastry dessert I was talking about earlier this week, when I got carried away baking puff pastry goodies for Weekend Cook and Tell Event at SeriousEats.com. Just like anything with puff pastry, this recipe is very easy: just peel, slice, assemble and bake. Plum and apple tart that you see on […] Read More

Fresh plum kompot recipe

Kompot is a cold non-alcoholic drink, made with fruit cooked in large quantities of water. It has its origins in Eastern Europe, and it's very popular in Russia. I know it's not summer any more in most of the country, but it is still summer here in Arizona. 100 F was average temperature this week, […] Read More

Petite plum tarts (tartlets)

Plum tartlets with goat cheese mousse

I want to warn you right away - this is a very rich dessert! Not surprisingly why - goat cheese whipped together with heavy cream and sugar! I think plums are way overlooked and underused as ingredient.  So, to rectify this situation, I made a plum tart dessert.  I love plums as a fruit that's […] Read More