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Southwestern Breakfast Casserole

Southwestern Breakfast Casserole

Southwestern Breakfast Casserole with eggs, sausage, black beans, bell pepper, hash brown potatoes, chili peppers and Southwestern spices. Deliciousness! It also makes a perfect breakfast for dinner recipe! This is a great "make-ahead" breakfast! It keeps well refrigerated and reheats well. I love to make this on Sunday and take it with me to work […] Read More

Hash Brown, Broccoli, Sausage and Egg Breakfast Casserole

Breakfast Casserole with shredded hash brown potatoes, broccoli, cheddar cheese, sausage and eggs. Everything you want to have for breakfast in one easy casserole! Very easy to make, and it's gluten free! I love all the cheesy goodness, sausage and broccoli - perfect combination of flavors! Below are step-by-step photos illustrating how to make this […] Read More

Breakfast Egg Muffins with Mushrooms and Spinach

Breakfast Egg Muffins with Mushrooms and Spinach - these crustless mini quiches are perfect for breakfast, brunch, or potluck! Packed with protein, fiber, and veggies. Vegetarian, gluten free recipe. These little muffins are so easy to make, and it's one of those fast (and nice-looking) breakfast recipes that you can whip up in the matter […] Read More

Breakfast Egg Muffins with Bacon and Spinach

Breakfast Egg Muffins with Bacon and Spinach

Breakfast Egg Muffins with Bacon and Spinach Recipe: These muffins make a great breakfast, lunch, or a snack to pack up for work, school, or a picnic! I love that these muffins are very easy to make, and all the ingredients in them constitute, basically, a classic breakfast. These muffins have protein (eggs), meat (bacon), […] Read More

Bacon, Spaghetti Squash, and Parmesan Fritters

Bacon spaghetti squash fritters

Bacon Spaghetti Squash & Parmesan Fritters - need I say more? This is one of my most favorite new recipes. Kids love these! Who knew that spaghetti squash could be a kid friendly food? To make these spaghetti squash cakes, you will need to precook the spaghetti squash in the oven as described in the […] Read More

Light and skinny Southwestern breakfast crepes

A delicious way to have a light and skinny and yet filling breakfast is to make some thin crepes and fill them with homemade Southwestern salsa, and then top with an egg! You get a little bit of everything in this recipe: some carbs, protein, lots of fiber, vegetables. This breakfast is low in fat […] Read More

Sweet potato fry and BLT salad

Sweet potato fry and BLT salad

Who knew that such simple ingredients as spinach, tomatoes, bacon, and eggs when combined and served with a mayonnaise-based dressing could create such a delicious salad? If you haven't yet tried a BLT salad, hurry up and make it, especially if you have some extra vegetables that you need to use, such as spinach and […] Read More

Breakfast sandwich: scrambled eggs, asparagus, and goat cheese

Today, I am very excited to share with you a very simple yet super delicious breakfast recipe perfect for a lazy Sunday morning! It's a breakfast sandwich made with scrambled eggs, roasted asparagus and melted goat cheese. If you haven't tried this simple combination of ingredients before - this recipe is your chance to finally […] Read More

Pasta carbonara

Pasta carbonara is one of my favorite dishes to cook on weeknights, because it's very easy to prepare and usually takes me only 25 minutes. I also like to make pasta carbonara when I am short on ingredients, since it requires such basic ones: bacon (or prosciutto for less fat), eggs, stock, pasta, and Parmesan […] Read More

Stuffed sweet potatoes for breakfast - with sausage and eggs

Who knew that sweet potatoes could make a great breakfast? My husband was skeptical. Well, after trying these stuffed sweet potatoes for breakfast, he is skeptical no more. I was myself surprised how well all flavors mixed in here: scrambled eggs and sausage mixed in with a little bit of cheese sauce and pureed sweet […] Read More

Breakfast flank steak and eggs with guacamole

I always had a special relationship with breakfast, especially on weekends. Weekend mornings are meant for special food-related treats, such as apple pancakes, French toast, or a flank steak and eggs over guacamole, as the case is with our today's recipe. Put that flank steak, eggs and guacamole on top of fried tortilla, top with […] Read More

Bacon Quiche Tartlets

How to make sweet tart crust dough, recipe, for 6 small tartlets

I love my Williams-Sonoma 6 mini-tartlet pan, and I can't get enough of it: it's so convenient to bake individually sized little tarts that look so pretty (both sweet and savory). This tart pan makes 6 mini-tarts, 3 inch diameter each. This is the minimum number of tartlets that I will usually bake at any […] Read More

Baked bacon and egg breakfast cups recipe

This is my third post for November NaBloPoMo - a recipe for baked egg breakfast tarts. Just like my other baked egg cups from a couple of weeks ago, these are very easy to make, provided you prepare the dough for tart shells in advance, because, although tart shells are super easy to make, the […] Read More

Baked egg cups with spinach, cheese, and grape tomatoes for breakfast

On weekends, for breakfast I often crave for a warm savory tart, filled with eggs, vegetables, and cheese. I love the taste of the flaky, crumbly, a little salty tart crust that melts in your mouth. So, I made mini baked egg cups with spinach and Gouda cheese this past weekend - smaller versions of […] Read More

Egg and Cheese Quiche Tart with Tomatoes

Breakfast tart with eggs, Gruyere cheese, and grape tomatoes recipe

This egg tart makes an amazing Sunday morning breakfast and is easy to make, if you prepared the tart shell in advance (a day before).   It also makes a great presentation.  The tart shell is super crumbly and melts in your mouth.  This is one of my most favorite breakfasts.  I highly recommend you to […] Read More