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Filet mignon

Filet mignon in mushroom cream sauce, with red wine

This was a very special dinner. A couple of days ago my husband opened a bottle of 1987 Chateau Margaux (red Bordeaux wine) for a wine testing, and we had to drink it last night because the bottle was already open. This wine was bottled when I was 9 years old. Where does the time […] Read More