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Easy Scalloped Potatoes

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Easy Scalloped Potatoes with Garlic, Thyme, and Parmesan cheese – delicious potatoes made with white cheese only (no Cheddar cheese in this recipe!).

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These are really the easiest scalloped potatoes ever! No need to make the creamy sauce in a separate pan, all you do is layer all the ingredients in a medium-sized, deep casserole dish and then bake for about 1 hour. Only one pan is used!  Easy and quick clean-up after you’re done!

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white cheese scalloped potatoes, parmesan cheese, thyme, garlic, heavy cream

I used 6 yellow potatoes, peeled:

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There are 4 layers in this scalloped potatoes recipe. Each layer has thinly sliced potatoes (1/8 inch thick), salt, minced garlic, shredded Parmesan cheese, fresh thyme, and heavy cream:

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After layering your casserole dish with the scalloped potatoes, bake, uncovered, for about 1 hour. While baking, the shredded Parmesan cheese melts and combines with heavy cream, coating the potatoes, producing the most delicious, cheesy scalloped potatoes ever!

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We are right in the middle of the holiday season, and these easy scalloped potatoes will make a perfect holiday side dish, not only because they are super easy-to-make, they also look so pretty:

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Not only are they delicious, easy, and pretty, these scalloped potatoes are gluten free!

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Enjoy these cheesy, garlicky, easy scalloped potatoes!

Easy Scalloped Potatoes

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Yield: 6 servings

Easy Scalloped Potatoes

Ingredients

  • 2 tablespoons butter, melted
  • 6 yellow potatoes, peeled and sliced into 1/8 inch thick slices
  • 1/2 teaspoon salt
  • 4 garlic cloves, minced
  • 1 and 1/4 cups Parmesan cheese, shredded
  • 1/4 oz ( 7 g) fresh Thyme
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 400 F.
  2. Grease the bottom of the medium casserole pan with melted butter.
  3. Spread 1/4 of the sliced potatoes in an even layer on the bottom of the pan. Sprinkle the potatoes with 1/8 teaspoon salt, then top with 1 minced garlic clove, 1/4 cup of grated Parmesan cheese, 1/4 amount of thyme leaves (removed from sprigs). Top with 1/4 cup of heavy creamy, pouring it evenly over the potatoes.
  4. Repeat layers 3 more times (total of 4 layers of potatoes). For the last layer, use 1/2 cup of shredded Parmesan cheese (or more).
  5. Bake at 400 F, uncovered, for about 1 hour, or until the potatoes are cooked through.
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{ 2 comments… add one }
  • Kayle (The Cooking Actress) December 1, 2017, 8:25 pm

    oooh these are absolutely the perfect scalloped potatoes!!!

  • Licia December 2, 2017, 6:38 am

    Do you think I could add a little shredded white cheese, i.e. swiss or mozzarella toward the end of cooking on top?

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