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Chicken Florentine Bake

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Chicken Florentine Bake – chicken breasts stuffed on top with easy homemade spinach-artichoke dip, chopped sun-dried tomatoes, and baked to perfection with Mozzarella cheese on top!

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If you’re looking for an easy and best way to bake chicken – make these Florentine-style baked chicken breasts! Just pile all the ingredients on top of the chicken and bake everything for 30 minutes.

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Here is how easy it is to make this chicken bake. Add chicken breasts to a medium size casserole dish:

Chicken Florentine Bake

Add spinach artichoke dip on top:

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Add chopped sun-dried tomatoes:

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Top with shredded Mozzarella cheese:

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Bake in the preheated oven at 375 F for about 20-30 minutes:

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Chicken Florentine Bake

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Yield: 4 servings

Chicken Florentine Bake

Ingredients

    Quick Spinach-Artichoke Dip:
  • 1 package (8 oz) cream cheese, softened
  • 1/3 cup Mozzarella cheese, shredded
  • 1/3 cup Parmesan cheese, shredded
  • 3 garlic cloves, minced
  • 5 ounces frozen spinach, chopped, thawed
  • salt to taste
  • 1/2 jar (1/2 cup) artichokes hearts, chopped
  • Other Ingredients:
  • 4 chicken breasts
  • salt
  • 1/4 cup sun-dried tomatoes, chopped, without oil
  • 1/4 cup Mozzarella cheese, shredded

Instructions

  1. Preheat oven to 375 F.
  2. Mix spinach-artichoke dip ingredients together. Make sure to add salt to taste.
  3. Add chicken breasts to the casserole dish. Sprinkle chicken with salt.
  4. Add spinach-artichoke dip on top.
  5. Add chopped sun-dried tomatoes.
  6. Top with shredded Mozzarella cheese.
  7. Bake in the preheated oven at 375 F for 20-30 minutes until the chicken is done and no longer pink in the center. If using thin chicken breasts, they should be done in 20 minutes.
  8. Broil for 2 minutes at the end, if desired.
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