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October 2016

Winter Fruit Salad with Maple-Lime Dressing

Winter Fruit Salad with Maple-Lime Dressing – healthy, gluten free salad that utilizes seasonal winter fruit. Great for every day, to fill you up with nutrients and vitamins during the cold winter months. It will also make a great holiday menu item, for Thanksgiving or Christmas or any other holiday during the Autumn and Winter seasons. […] Read More

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One-Pan Maple-Dijon Chicken with Roasted Butternut Squash and Brussels Sprouts – a perfect Autumn/Winter dinner! Chicken thighs and butternut squash are coated with the maple-Dijon mixture making them super flavorful, along with the olive oil coated Brussels sprouts. Just put all ingredients in one layer on a rimmed baking sheet: And bake for 30-40 minutes […] Read More

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Maple Butternut Squash, Roasted Brussels Sprouts, Pumpkin Seeds, and Cranberries – perfect Autumn salad, bursting with colors and flavors! I love this recipe so much – to me it looks so much like Autumn on a plate. Last year, I made a very similar recipe but with pecans, this year my tastes have changed a […] Read More

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Asiago Roasted Brussels Sprouts

Asiago Roasted Brussels Sprouts – crunchy, delicious little bites covered in melted Asiago cheese goodness. Asiago cheese is so flavorful – a perfect complement to normally bland Brussels Sprouts. You’ll love this recipe! It’s a great side dish in the Fall/Winter and would look great on your Thanksgiving table!   To me, these Brussels sprouts […] Read More

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Asiago Roasted Broccoli

Asiago Roasted Broccoli – thinly sliced broccoli florets baked with Asiago cheese on top. Crusty, crunchy, delicious side dish or just a snack to crunch on! Healthy, gluten free recipe. Because broccoli is sliced thinly, the broccoli florets are crunchy and super addictive! Make sure to slice each broccoli floret horizontally into thin, flat slices, coat […] Read More

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Cilantro-Lime Chicken and Potatoes

Cilantro-Lime Chicken Thighs and Potatoes – chicken and potatoes are baked to perfection in a flavorful sauce made with olive oil, garlic, cilantro and freshly squeezed lime juice! Add some Summer breeze to your menu with this recipe! I’ve used yellow potatoes here but you can use any type: red, russet, other white potatoes. Keep […] Read More

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Cilantro Lime Potato Salad

Cilantro Lime Potato Salad – delicious chunks of red potatoes mixed with an amazing, freshly made, salad dressing: olive oil, freshly squeezed lime juice, minced garlic, chopped cilantro. Healthy, gluten free recipe that will make a great side dish for any meal! I love eating potatoes when it’s cold outside. Potato salads just seem so […] Read More

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Chicken and Sweet Potatoes with Spinach in a creamy Parmesan Sauce – moist and tender chicken thighs smothered in a super creamy sauce. This recipe is a great choice if you’re looking for new ways to incorporate sweet potatoes into savory recipes. Not only did I enjoy this dish for several nights this week, this […] Read More

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