Tomato Basil Avocado Mozzarella Salad with Balsamic Dressing
Prep Time: 30 minutes
Total Time: 30 minutes
Yield: 4 servings
1/2 pound (2 cups) red grape or cherry tomatoes, halved
1/2 pound (2 cups) yellow grape or cherry tomatoes, halved
2 avocados, diced
8 ounces small fresh mozzarella cheese balls
1/2 cup fresh basil, chopped
1/4 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons honey, warmed
salt, to taste
In a large bowl, combine all salad ingredients, except Mozzarella cheese balls. That is, combine halved red and yellow grape or cherry tomatoes, diced avocado, chopped basil.
In a small bowl, combine all dressing ingredients: whisk olive oil, balsamic vinegar and honey until nice and smooth.
Add the salad dressing to the large bowl with salad, sprinkle with a small amount of salt, and toss to combine. Taste and season with more salt, if needed. Add Mozzarella cheese balls on top only at this point - so that they don't brown from the dressing.