Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make! Only 30 minutes from start to finish!
This recipe makes a great looking appetizer! Keep in mind, that what you see in the photo above is 1 pound worth of scallops, and, after it’s cooked, it’s only enough to be served as a light appetizer before the main meal. Quite a delicious appetizer, but still – just an appetizer!
The buttery sauce with lemon and bacon is super yummy – you’ll enjoy every bit of it!