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One-Pot Salsa Verde Pasta with Sausage and Black Beans

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Mexican pasta recipe, penne pasta recipe, gluten free pasta, sausage pasta

One-Pot Salsa Verde Pasta with Sausage and Black Beans – delicious, easy, 6-ingredient, 30-minute recipe that you’ll love!

spicy sausage pasta, Mexican dinner

I love making this quick dish for an easy dinner and then save the leftovers for lunch! What a comfort food! This recipe works great with gluten free brown rice penne (which is what I use).

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One-Pot Salsa Verde Pasta with Sausage and Black Beans

One-Pot Salsa Verde Pasta with Sausage and Black Beans

Ingredients

  • 10 oz penne pasta (use gluten free brown rice penne for gluten free version)
  • 1 lb pork sausage
  • 1 jar (24 oz) salsa verde salsa
  • 1 can black beans, drained
  • 2 cups Mozzarella cheese, shredded
  • 1 cup Cheddar cheese, shredded

Instructions

  1. In a large saucepan, bring water to boil and cook pasta, until al dente. Rinse and drain. Remove pasta from the saucepan
  2. In the same (now empty) saucepan, cook pork sausage until completely cooked. Add salsa and drained black beans. Bring to boil. Add cooked pasta and cheeses. Mix everything carefully, reduce heat to medium and cook just until pasta heats through and the cheese melts.
  3. Note: use a large saucepan, and not the skillet as you see on my photos. I used the skillet only for photo purposes.

Notes

http://juliasalbum.com/2015/09/one-pot-salsa-verde-pasta-with-sausage-and-black-beans/

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