One-Pot Salsa Verde Pasta with Sausage and Black Beans
10 oz penne pasta (use gluten free brown rice penne for gluten free version)
1 lb pork sausage
1 jar (24 oz) salsa verde salsa
1 can black beans, drained
2 cups Mozzarella cheese, shredded
1 cup Cheddar cheese, shredded
In a large saucepan, bring water to boil and cook pasta, until al dente. Rinse and drain. Remove pasta from the saucepan
In the same (now empty) saucepan, cook pork sausage until completely cooked. Add salsa and drained black beans. Bring to boil. Add cooked pasta and cheeses. Mix everything carefully, reduce heat to medium and cook just until pasta heats through and the cheese melts.
Note: use a large saucepan, and not the skillet as you see on my photos. I used the skillet only for photo purposes.