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Chicken Caesar Salad with Cannellini Beans and Avocado

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Chicken Caesar Salad with Cannellini Beans and Avocado – healthy, gluten free salad. The salad is rich in natural fats, fiber, protein, and makes a great lunch or dinner!

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Cannellini beans (or any white beans) + avocado + Caesar dressing make this salad so very creamy – you’ll love it! The addition of grilled chicken turns this salad into a delicious, satisfying main-course meal!

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Chicken Caesar Salad with Cannellini Beans and Avocado

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 6 servings

Chicken Caesar Salad with Cannellini Beans and Avocado

Ingredients

  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 can cannellini beans,rinsed and drained
  • 1 avocado, sliced
  • 1/3 cup grated Parmesan cheese
  • Caesar salad dressing (use gluten-free labeled) or make it from scratch: recipe here or here
  • 1 lb boneless skilled chicken breasts, grilled and sliced

Instructions

  1. Combine lettuce (torn into small pieces), beans (rinsed and drained), sliced avocado and the cheese in a large bowl.
  2. Toss with dressing, top with grilled and sliced chicken breast, and serve immediately.
http://juliasalbum.com/2015/05/chicken-caesar-salad-with-cannellini-beans-and-avocado/

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