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Lemon Ginger Chicken Thighs

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Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it.  All opinions are my own.
chicken recipe in a skillet, chicken dinner

Lemon Ginger Chicken Thighs. These bone-in, skin-on chicken are so easy to cook – they always come out flavorful and moist, NO FAIL! Easy-to-make (35-minutes from-start-to-finish), budget-friendly weeknight dinner recipe! Gluten free!

gluten free dinner recipe, chicken dinner, skin-on bone-in chicken thighs
I made this chicken recipe for Better Homes and Gardens – Delish Dish Blog and you can find the recipe by heading over to my post. What makes this particular recipe special (besides being exceptionally delicious) is that it is made with just a few simple ingredients and is very budget-friendly! Everybody at home loved it!

chicken dinner, skin-on bone-in chicken thighs recipe, gluten free recipes

The preparation time for this recipe is minimal as you’re dealing with so few ingredients, and the whole dish takes only 35 minutes to make from start to finish! Also, this recipe is gluten free! You can serve these chicken thighs as is, or with rice, quinoa, and even scalloped potatoes.

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To get the list of ingredients, the directions, and the changes I made to this recipe, make sure to head over to the Better Homes & Garden’s Delish Dish blog by clicking here!

Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it.  All opinions are my own.

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{ 6 comments… add one }
  • Carole from Carole's Chatter April 16, 2015, 3:36 pm

    Hi Julia. This looks fab. I do hope you’ll come over to Food on Friday: Lemons & Limes to bring this to the party! Cheers from Carole’s Chatter

  • Matt April 21, 2015, 7:57 pm

    Yummm….

  • Yelena April 21, 2015, 10:08 pm

    Looks scrumptious, Julia. This is absolutely wonderful recipe. How are you my dear?
    Hugs,
    Yelena

  • [email protected] Riffs April 22, 2015, 11:30 am

    These look wonderful! Love that color. And love the flavor you’ve packed into this recipe, too. Very nice — thanks.

  • Kevin | keviniscooking April 30, 2015, 2:34 pm

    These photos here have me drooling, wow! I looked over on the site for the recipe and your photos are SO much more appetizing than the one they used for the recipe card. I agree with your point on “the juice of a lemon”. Mine are HUGE and the ones at the market are small, too many variables for mishap there! I always try to give the measurement, not the product only. Thanks!

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