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April 2015

Strawberry Sour Cream Cake Bars with Chocolate Chips – delicious Spring and Summer dessert! The texture is very light and fluffy, and chocolate chip covered strawberries on top take this sour cream cake to the next level! If you have too many strawberries and don’t know what to do with them – use the strawberries […] Read More

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How to Cook Fresh Spinach

Best cooked spinach, with garlic, freshly squeezed lemon juice, and topped with lemon zest (peel)! Tasty, quick, healthy, and beautiful side dish! Goes great with pasta, grilled meats, steak, and chicken. It’s very easy to make, inexpensive, paleo, vegetarian, vegan, and gluten free! If you have too much spinach, or want a steakhouse quality side […] Read More

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Lemon Ginger Chicken Thighs

Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it.  All opinions are my own. Lemon Ginger Chicken Thighs. These bone-in, skin-on chicken are so easy to cook – they always come out flavorful and moist, NO FAIL! Easy-to-make (35-minutes from-start-to-finish), budget-friendly weeknight dinner recipe! Gluten free! I […] Read More

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Caesar Salad with Cannellini Beans and Avocado – healthy, vegetarian salad. Creamy, rich Cannellini Beans are a great, gluten-free alternative to bread croutons! I love white beans in salads – and they are a great addition to the Romaine lettuce salad with classic Caesar dressing. So good! Everybody raved about this recipe, even the kids! […] Read More

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Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip – made in just 30 minutes, from scratch, very easy and delicious! Can’t beat homemade dip! And, it’s gluten free! I love homemade spinach dip! It doesn’t have that greasiness that some store-bought spinach dips have, and I know exactly which ingredients went into it. The result is the super tasty […] Read More

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This Apple Cranberry Spinach Salad with Pecans, Avocados (and Marzetti® Simply Dressed® Balsamic Vinaigrette Dressing) is so good, you might as well double the recipe when you’re making it! The recipe is filled with so much flavor, that I’m having a hard time finding the right words to describe it but I will try. :) Let’s […] Read More

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