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Mexican Pasta Bake with Black Beans and Sausage

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Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it.  All opinions are my own.

Mexican Mac and Cheese Casserole with Black Beans and Sausage. Quick and easy-to-make pasta bake dinner, great for leftovers!

I made this recipe for my guest-post at Better Homes and Gardens – Delish Dish Blog – and I liked this dish so much! I’ve been eating this pasta casserole for lunch this week at work, enjoying it immensely! The recipe is definitely a winner!

This Mexican pasta casserole is so ridiculously easy to make and so tasty – you’ll want to add it to your regular recipe rotation right away! If you love Mexican flavors, and if you want a delicious recipe that takes no time to make and produces quite a lot of food (12 servings), then make this amazing Mexican Mac and Cheese Casserole:

I’ve made very minor changes to the original BHG recipe: I only added a can of black beans and some diced green chiles! I am also providing a gluten-free option for this recipe – you can find all my basic changes by clicking here. The recipe is gluten-free friendly – all you need to do is to use gluten-free brown-rice penne instead of rigatoni pasta.

To enjoy the recipe, make sure to head over to the Better Homes & Garden’s Delish Dish blog by clicking here!

Disclaimer: I received compensation from BHG (Better Homes and Gardens) to make this recipe and promote it.  All opinions are my own.

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