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November 2014

Greek Yogurt Mashed Potatoes

Deliciously creamy Greek yogurt mashed potatoes is my new favorite, healthier recipe for mashed potatoes! No milk or half-and-half are used, just Greek yogurt, some butter, and water from boiling the potatoes. Greek yogurt adds a nice "tang" to the potatoes, and chopped green onions as garnish on top are perfect!  This recipe is gluten […] Read More

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Delicious Chicken and Broccoli Pasta with Sun-Dried Tomato Cream Sauce: short, penne pasta smothered in a flavorful, creamy sauce spiced up with garlic, sun-dried tomatoes, basil and crushed red pepper flakes! When you taste this dish, it will make you feel like you just had a taste of Italy! First, drain and reserve all olive […] Read More

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How to Cook Spaghetti Squash

I love spaghetti squash. It's so easy to deal with it - just cook it in the oven, and then, if you don't want to pretend that spaghetti squash is just like pasta, I have links to 4 good recipes with spaghetti squash right at the end of this post. Roasting spaghetti squash could not […] Read More

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Black Bean and Butternut Squash Enchilada Casserole - a delicious, super easy to make casserole dinner recipe! The vegetables are roasted in spices (cumin and chili powder) before we add them to the dish, which adds lots of Southwestern flavor! Other ingredients include green and red bell peppers, corn, salsa, enchilada sauce, sour cream, Mozzarella […] Read More

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Garlic Mushroom Pasta

Garlic Mushroom Fettuccine Pasta smothered in butter and shredded Parmesan. Sometimes, the simplest of recipes are truly the best! This recipe takes only 30 minutes to make, but the resulting dish tastes like something you would order in a high-end Italian restaurant. While this pasta is great as-is, it will be great with grilled salmon […] Read More

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Butternut Squash and Spinach Lasagna

This Butternut Squash and Spinach Three Cheese Lasagna recipe is healthy, vegetarian, perfect for the Fall and Winter season, and popular with kids! The lasagna combines Ricotta, Parmesan, and Mozzarella cheeses with spinach and pureed butternut squash to create the ultimate Fall & Winter comfort food. This recipe uses butternut squash puree, which you can […] Read More

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Spicy Shrimp Pasta in Garlic Tomato Cream Sauce - this pasta has everything you crave for in an Italian pasta: easy creamy tomato sauce made from scratch, seafood, spices (garlic, paprika, basil, oregano, crushed red pepper) - all of that over the perfectly shaped penne pasta. Penne is perfect for this dish as it holds […] Read More

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Healthy Quinoa Salad with Roasted Butternut Squash, Pine Nuts, Caramelized Onions and Feta cheese, with French Vinaigrette salad dressing (I used Brianna's French Vinaigrette salad dressing - it's excellent! and it's gluten free!). This delicious salad is perfect for the Fall, and it's a great way to use butternut squash a little bit differently than […] Read More

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