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October 2014

Shrimp, fresh tomato, and spinach with fettuccine pasta in garlic butter sauce – a delicious Italian pasta dish and a great way to use up a bunch of fresh tomatoes you might have sitting around in your kitchen. In this recipe, the tomatoes are only slightly cooked, preserving their freshness and shape. Combined with garlic […] Read More

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Peach and Blueberry Greek Yogurt Cake

Peach and Blueberry Greek Yogurt Cake made in a springform pan – you couldn’t find an easier recipe for such a colorful, beautiful cake! I love baking with Greek yogurt and avoiding using as much butter as I can get away with. In this recipe, you’ll be using 1/2 stick of softened butter and 1/2 […] Read More

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Spaghetti Squash, Quinoa and Parmesan Fritters

Spaghetti Squash, Quinoa and Parmesan Fritters – delicious, healthy snack that everybody in your family will love! Quinoa tastes AMAZING in this recipe! If you like quinoa you will like it even more after making these savory mini cakes. To make these spaghetti squash cakes, you will need to precook the spaghetti squash in the […] Read More

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Chicken, Bean, and Spinach Soup

If you’re looking for an easy-to-make, healthy (and gluten free!) soup, let me introduce this Chicken, Bean, and Spinach Soup. It’s filled with other veggies, too: green bell pepper, carrots, and tomatoes. Spiced up with oregano, basil and paprika! So good – and a perfect lunch food. I’ve been packing this soup for my lunches […] Read More

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Butternut Squash Chili with Beef and Beans

Delicious Butternut Squash, Bean, and Beef Chili – perfect combination of flavors! Other ingredients include red kidney beans, green bell pepper, corn, garlic, tomatoes – there is really nothing NOT to like in this chili. My whole family loved it, and I will soon be making another large pot of it. It’s very filling, which […] Read More

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Spinach and Spaghetti Squash Dip

Spinach and Spaghetti Squash Dip – a delicious appetizer made with cream cheese, Parmesan cheese, Mozzarella cheese, Greek yogurt (or sour cream), cooked spinach, cooked spaghetti squash, minced garlic, spiced up with a touch of Cayenne pepper. It’s unbelievable how good this dip is. I might even prefer this over the traditional artichoke dip. Who […] Read More

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Bacon and Cheese Stuffed Mushrooms

Bacon and Cheese Stuffed Mushrooms – delicious, homemade bite-sized mini-appetizers loved by adults and kids alike! The stuffing is made with Parmesan and Mozzarella cheeses, cream cheese, bacon bits, finely chopped green bell pepper, with a touch of Cayenne pepper. Baked in a small amount of butter, with a splash of lemon juice. As most […] Read More

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Creamy Shrimp and Mushroom Pasta

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. This creamy alfredo sauce has all the flavors you want and need: shrimp flavor, garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese.  This could become one of your new favorite dinners! The dish is embarrassingly easy to make. And, you just […] Read More

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Roasted Eggplant with Spinach, Quinoa, and Feta. Honestly, it’s one of the best recipes I’ve made so far using eggplant, and the combination of all these simple ingredients is amazing! I love eggplant, it’s one of my favorite vegetables: This dish has a very strong Mediterranean vibe, as I am using eggplant, quinoa, and Feta […] Read More

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Chicken breast tenderloins sautéed with sun-dried tomatoes and penne pasta in a creamy mozzarella cheese sauce. If you love pasta, if you love Italian food – you’ll LOVE this recipe! First, you sautee garlic and sun-dried tomatoes in the olive oil that comes from the jar with sun-dried tomatoes – you do it on high […] Read More

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