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July 2014

Oreo truffles

Butterfinger Peanut Butter Creme Oreo truffles made from crushed Oreos (with peanut butter creme filling) and crushed Butterfinger candy mixed in with softened cream cheese, coated in white almond bark.   Delicious little Oreo balls that are easy to make at home, and are very popular with kids and adults alike! I've always wanted to make […] Read More

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Strawberry, quinoa, spinach & cashew salad

Strawberry, quinoa, spinach and cashew salad with a homemade honey-mustard balsamic vinegar dressing. It's a delicious Summer salad, made with healthy, clean, whole food ingredients! This salad is vegetarian, gluten free, grain free, and dairy free! If you remove quinoa, it becomes paleo-friendly, too - a perfect lunch, dinner or snack for devoted cross-fitters. :) […] Read More

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Delicious crepes stuffed with peanut butter, Nutella and topped with strawberries in syrup. If you love chocolate and peanut butter - you'll love these!  Strawberries are soaked in sugar for 30 minutes to make them sweeter, softer, and more flavorful. You don't even have to stuff these crepes with strawberries to the brim, just add […] Read More

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Strawberry banana bread muffins

Strawberry banana bread muffins - I made these recently because I had too many strawberries and needed a delicious and easy recipe to use them up. I reincarnated my favorite, time-tested banana bread recipe to make it into muffins, and it worked perfectly! They came out delicious. A favorite family breakfast! For 12 muffins I […] Read More

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Crunchy Asian salad with peanut dressing

This crunchy Asian salad with peanut dressing is amazingly tasty, colorful and refreshing, with a lot of crunch and flavor! Lots of vegetables: spinach, cucumbers, red bell pepper, carrots, sugar snap peas - all tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet […] Read More

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A delicious way to have a light and skinny and yet filling breakfast is to make some thin crepes and fill them with homemade Southwestern salsa, and then top with an egg! You get a little bit of everything in this recipe: some carbs, protein, lots of fiber, vegetables. This breakfast is low in fat […] Read More

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Blueberry Greek yogurt cake

Delicious blueberry Greek yogurt cake made in a springform baking pan. I love using Greek yogurt in baking, as it gives a richer texture to the cake batter. You can use either a 9x3 springform pan (like I did) or a 9 inch round cake pan. The cake comes out just of the right height […] Read More

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The best (and easy) peanut butter cookies

These are truly the best peanut butter cookies I've ever tried! It's not only my opinion - everybody around me loves them too and asks for a recipe! I've posted about these cookies last year, and here I am writing about them again! The cookies have a perfect brownie-like texture: both chewy and soft at […] Read More

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Strawberry and Nutella crepes

Strawberry and Nutella crepes - a simple and delicious dessert for chocolate lovers! It also makes a delicious breakfast! Just spread a little bit of Nutella over one half of the crepe: Then, add some sliced strawberries: Fold the crepe in half, then fold it one more time to form a triangle.  Top with more […] Read More

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Strawberry cream cheese cookies

I made these strawberry cream cheese cookies two days ago, and they are AMAZING! They taste like a strawberry cake but in a cookie form! Thanks to the cream cheese and the strawberries, the texture is very soft! My husband says these are some of the most delicious cookies I've ever made, and he has […] Read More

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Strawberry spinach salad with bacon

Simple and delicious salad that has a perfect combination of savory and sweet: strawberry spinach salad with bacon, feta cheese, and toasted almonds in a simple homemade balsamic vinaigrette. Spinach and strawberries pair perfectly with a sweet balsamic vinegar dressing, made with only 3 ingredients: olive oil, balsamic vinegar, and brown sugar. I like to […] Read More

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