Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection!
It’s an easy bread recipe – takes about 15 minutes to make, and you can use either fresh or frozen berries.
It’s quite refreshing to have a slice of this blueberry bread for breakfast with a cup of hot tea or coffee! It works great as a coffee cake!
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Make sure to coat the berries in flour before folding them into the batter – it will help prevent them from sinking!
If you have trouble retrieving your breads from the bread pan in one piece, I suggest greasing the pan with butter, then lining the bottom and 2 sides of it with parchment paper, and greasing the parchment paper too:
Then, add the cake batter to the pan. It should be about this much full:
And bake your blueberry lemon bread to perfection until tester comes out clean and the top is golden-brown: