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June 2014

Crepes filled with strawberries, bananas, and peanut butter. Delicious, filling, and low carb! I used crunchy peanut butter, which goes great with crepes! These are wonderful for breakfast, snack, or dessert! I have a very good post about how to make crepes from scratch in a regular frying pan, which explains in detail (including step-by-step […] Read More

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Lemon blueberry bread

Lemon blueberry bread made with freshly squeezed lemon juice, lemon zest and baked to perfection! It's an easy bread recipe - takes about 15 minutes to make, and you can use either fresh or frozen berries. It's quite refreshing to have a slice of this blueberry bread for breakfast with a cup of hot tea […] Read More

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Here is another delicious Summer salad: Quinoa salad with spinach, strawberries, blueberries, peaches, mandarin oranges in a homemade Balsamic vinaigrette dressing. The dressing is made from scratch, using olive oil, balsamic vinegar, brown sugar, mustard powder, onion and garlic powders. It's not a heavy dressing: it's very light and perfect for this kind of salad […] Read More

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4th of July Crepes

Starting this Sunday, I am setting a little personal challenge for myself - to post a new crepe recipe every Sunday, for the next 2 months. Hopefully, each Sunday morning, if my challenge keeps up, I will have a new crepe recipe up on my site. And, to kick off this personal challenge, today I […] Read More

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Spicy Asian eggplant and quinoa

This is one of the best quinoa dishes I have ever made. I've never combined eggplant, quinoa, and Asian flavors before, and, it turns out, this combination is so delicious, very flavorful, with all ingredients working really well together. It is basically a stir-fried eggplant, cooked with other veggies, quinoa, with an amazing sauce. The […] Read More

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Chocolate chip strawberry shortcakes

Chocolate chips and strawberry shortcakes go together amazingly well, as I discovered with this recipe! Chocolate adds just the right amount of sweetness to the biscuits, which have a delicious crunch on the outside while being soft inside. These shortcakes are so good, I almost ate 2 of them right out of the oven, without […] Read More

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White Sangria

It is mid-June, and it means it's time for Sangria cocktails! White sangria is a lighter and fruitier drink than red sangria, and, therefore, it is perfect for sipping at the pool, sharing it with friends at cook-outs, pool parties, etc. I love to add apples to sangria - they add wonderful flavor to the […] Read More

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Spinach and mushroom quinoa

Spinach and mushroom quinoa sauteed in garlic and olive oil. I've made this delicious dish over this past weekend and it was so good, I can't wait to share this simple recipe. Not only is it super tasty, this quinoa dish is healthy, low in carbs and calories, high in fiber, it's gluten free, vegetarian, […] Read More

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Apple, Blueberry, Peach Coffee Cake

If you want to turn a simple coffee cake into something more colorful and Summer-ish, this recipe is perfect for you! This is the best coffee cake for the Summer: with generous amounts of blueberries, apples, and peaches - all together in one cake! The top of the cake is richly covered with crunchy cinnamon […] Read More

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Strawberry spinach salad

Introducing my new favorite summer salad: Strawberry Spinach Salad, with Blueberries, Mango, Avocado, and Cashew nuts, with a Balsamic Vinaigrette salad dressing. This salad has become a new favorite in my family, and we make it all the time. This salad is colorful and refreshing like summer itself, and the dressing is super delicious! I […] Read More

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Strawberry chocolate chip cake

I made this strawberry chocolate chip cake last week, and it quickly became my new favorite strawberry dessert: delicious, colorful, pretty-looking, and perfect for the Summer! This cake is a winner in a lot of ways: it's extremely easy to prepare; the cake texture is light and fluffy; I use only 3 tablespoons of butter […] Read More

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