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May 2014

Mexican chicken wraps

As you might guess by looking at the photos, today on the menu are Mexican chicken wraps with spinach (or lettuce), green onions, red bell pepper, shredded cheddar cheese with Greek yogurt based dressing, spiced up with the taco seasoning. Or, alternatively, if you don’t have Greek yogurt, you can use Ranch dressing. A very […] Read More

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Blackberry tart recipe

I once had way too many fresh blackberries (and they were not even that sweet), and this blackberry tart was a perfect recipe to use them all to bring out the best in berries! The tart turned great, with fresh berries bursting in color and flavor in all of their glory, and with the lemon […] Read More

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Here is a simple and delicious recipe for a wonderful side dish (or an appetizer) I’ve been enjoying lately: spiced up sweet potato fries (baked in the oven) served with bacon. These sweet potato fries are spicy, tossed in paprika, red chili powder, cayenne pepper, garlic salt, and even cumin (optional). They are baked to […] Read More

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How to cook wild rice

I’ve been cooking wild rice quite often lately, and I really enjoy mixing it up with all kinds of dry fruit, vegetables, spices, sauces. It’s a really versatile and delicious whole grain with quite an impressive nutritional record.  Here are some highlights: First of all, wild rice is gluten free which is great for a […] Read More

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I once had delicious crepes with creamy chicken and mushroom filling in a small French bakery, and they were so good, I’ve craved them ever since and always wanted to reproduce them. This is my attempt to do so – and I am very happy with the result! What makes this crepe filling especially flavorful […] Read More

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Banana bread muffins

I make banana bread or banana bread muffins quite often, primarily because it’s an easy extra snack I can take to work with me. It’s quite nice to open my lunch box around 1 or 2pm and find a slice of banana bread or a muffin there, in addition to the actual lunch. Makes my […] Read More

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