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Pineapple mango salsa

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Pineapple mango salsa, tropical fruit salsa, pineapple and mango salsa, recipe for mango salsa

I am very excited to see the first fresh mangoes of the season – so, naturally, I made some fresh pineapple mango salsa – one of my favorite ways to eat mangoes! Pineapple mango salsa is not just a salsa, it’s a salad, a side dish, an appetizer. While it’s great as-is, as a light snack, it’s also great when served atop a fish, grilled chicken, or pork.

Pineapple mango salsa, tropical fruit salsa, pineapple and mango salsa, recipe for mango salsa

The flavors of tropical fruit and veggies mingle really well in this dish. And, lime juice, salt and pepper provide just enough seasoning to the salsa to bring out all the right flavors. But, sometimes it’s nice to have some extra spice or extra heat, and I occasionally like to add a touch of red chili powder, cayenne pepper and/or cajun seasoning to my salsa to spice it up. I list those spices as OPTIONAL under my recipe instructions, as the recipe is just as good without them, too. I hope you will enjoy this healthy, vegetarian, gluten-free, and vegan recipe full of fresh tropical fruit and veggies!

Pineapple mango salsa, tropical fruit salsa, pineapple and mango salsa, recipe for mango salsa

Pineapple mango salsa

Prep Time: 30 minutes

Yield: 4 servings

Pineapple mango salsa

Ingredients

  • 1 mango, peeled, cored, chopped in small cubes
  • 2 cups pineapple, chopped in small cubes
  • 1 cup cherry tomatoes, each chopped in half
  • 1 red bell pepper, chopped
  • 1/4 cup red onion, minced
  • 1/4 cup cilantro, chopped finely
  • 2 tablespoons freshly squeezed lime juice
  • a pinch of red chili powder (optional)
  • a pinch of cayenne pepper (optional)
  • Salt and pepper to taste

Instructions

  1. Mix all chopped ingredients for in a large bowl, add lime juice, add salt and pepper to taste and optional spices (if desired) - and mix well. Set aside to allow the juices combine together.
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