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April 2014

Pineapple mango salsa

I am very excited to see the first fresh mangoes of the season - so, naturally, I made some fresh pineapple mango salsa - one of my favorite ways to eat mangoes! Pineapple mango salsa is not just a salsa, it's a salad, a side dish, an appetizer. While it's great as-is, as a light […] Read More

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The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. It's quite versatile: you can eat it as-is, especially if you're craving some good-tasting, creamy vegetables.  You can serve it alongside some pasta, ravioli or ready made tortellini. It is also great with grilled steak, pork, or […] Read More

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How to make caramelized onions

Caramelized onions can be such a nice side kick to so many dishes: from pasta to grilled meats and hamburgers; as a topping over pizzas or a condiment in salads. I use caramelized onions a lot in my cooking, even though so far I have published only 2 recipes on this site involving caramelized onions: […] Read More

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Peach cobbler

Do you like peaches and cream? What about peaches and ice-cream? Or even better, a peach cobbler with chocolate chip ice-cream? Unbelievably delicious and easy to make. With the peach season knocking at our doors, I felt compelled to post this amazing recipe for my most favorite peach cobbler! It's a perfect Spring and Summer […] Read More

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Chicken Parmesan is one of the best ways to prepare chicken breasts: when prepared properly, they come out juicy, flavorful, and crunchy, made even better by a delicious garlic tomato sauce and pasta. The chicken is baked, making this popular chicken dish a little bit healthier. Chicken Parmesan is a surprisingly easy dish to prepare. […] Read More

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