≡ Menu

March 2014

Pasta with sun-dried tomatoes, garlic, mushrooms and tender, juicy, moist chicken, in a creamy flavorful pasta sauce - there are few pasta dishes that combine so many wonderful flavors together so well. You will love this recipe even more after you make it for the first time because you will see how easy it is […] Read More

{ 26 comments }

Introducing my new favorite Asian chicken salad: crunchy veggies, soft noodles, grilled or cooked chicken - all mixed in with the delicious, creamy, deeply flavored, sweet & sour, slightly spicy peanut sauce.  So tasty! Fast and easy!  A great dish to prepare after a busy work day. If you've got some leftover chicken (grilled, cooked, […] Read More

{ 14 comments }

Mashed potatoes with bacon

Have you ever met anyone who doesn't like mashed potatoes? It's my favorite side dish to go with grilled steak.  It's especially great with flank steak.  This is the recipe I ALWAYS use for mashed potatoes, this time I just decided to add some bacon to dress it up - I was wowed by the […] Read More

{ 14 comments }

Broccoli salad with bacon, raisins, and cheddar cheese is a great way to eat lots of broccoli! This salad has a perfect combination of everything: sweet and savory flavors, crunchy veggies and soft cheese, saltiness and smokiness from bacon, freshness and fiber from the vegetables! If you like bacon, you'll love this refreshing salad - […] Read More

{ 46 comments }

Easy marinara sauce

One of the best and most delicious pasta sauce recipes is a simple marinara sauce, which can be served over a large variety of pasta (fettuccine, linguine, short and long pasta, etc.).   Perhaps, most often it is served over spaghetti as a  meatless spaghetti sauce or spaghetti marinara. So, what is a marinara sauce?   Marinara […] Read More

{ 12 comments }

Sweet potato fry and BLT salad

Who knew that such simple ingredients as spinach, tomatoes, bacon, and eggs when combined and served with a mayonnaise-based dressing could create such a delicious salad? If you haven't yet tried a BLT salad, hurry up and make it, especially if you have some extra vegetables that you need to use, such as spinach and […] Read More

{ 21 comments }

Asian chicken salad with homemade ginger sesame dressing is a great, easy-to-throw-together salad for one of those days when you have too much spinach, some leftover chicken, and too many other odd veggies at your disposal. Combining all these ingredients together with a flavorful, sweet and sour Asian dressing turns this salad into a restaurant-quality […] Read More

{ 14 comments }

Baked chicken parmesan

If you want an easy and delicious recipe to use those boneless, skinless chicken breasts that you see in the meat section of the grocery stores, baked chicken Parmesan is definitely a great option! I love recipes where baking the chicken actually makes it juicier, more flavorful and crispier than frying it! This is one […] Read More

{ 11 comments }

Chicken taco salad

I love chicken salads, and one of my most favorite ones is a chicken taco salad with lots of vegetables, crushed tortilla chips, creamy Ranch dressing (or a healthier, Greek yogurt based dressing), served with sour cream and salsa on the side! This salad has everything: protein, carbs, veggies, fiber - it's a complete dinner […] Read More

{ 24 comments }

Asian noodle salad with peanut dressing

Light, refreshing, crunchy and easy-to-make salad (or dinner), anyone? When I first found this cold Asian noodle salad recipe (with homemade peanut sauce salad dressing, of all things!), it was love at first sight. After I've finally made it and have been eating it for 3 days in a row now, I am head over […] Read More

{ 30 comments }