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January 2014

Easy crepes with jam or fruit preserves

Crepes filled with jam or fruit preserves used to be my number one childhood breakfast favorite! Growing up, I used to really look forward to weekends when my mom would start making crepes for me and my sister which we then would fill with different kinds of jams and fruit preserves. Cherry and strawberry jam […] Read More

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I’d like to introduce you to my favorite salsa made with black beans, corn, chopped bell peppers, tomatoes, pineapple, cilantro, and lime juice.   Those are very simple ingredients yet, when combined in this healthy dish, they create a burst of freshness, color, and flavor! This dish is vegetarian, gluten-free, vegan, low in fat and low […] Read More

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Simple red wine mushroom sauce recipe

Look at those beautiful oyster mushrooms on the photo above!  I just love all types of mushrooms and use them in a lot of my recipes. I’ve made mushroom soups, mushroom pasta, mushroom pizza, mushroom ravioli, and many other dishes that have not yet made it to my site. But what I especially like about […] Read More

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Apple crumb coffee cake with caramel sauce

This is a very basic everyday cake I’ve been making a lot lately.  Just a good simple apple crumb coffee cake.  I drizzle it with the caramel sauce (or dulce de leche), but it doesn’t have to be – it’s good on its own.  And, I want to clarify right away: there is no coffee […] Read More

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Shrimp teriyaki over rice noodles

Shrimp cooked in teriyaki sauce is a very easy dish to prepare, perfect for someone like me who works full-time and doesn’t have time or energy to engage in lengthy and complicated recipes at the end of the workday.  This recipe uses a bottled teriyaki sauce, which is dressed up quite a bit with quite […] Read More

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Pumpkin, coconut and peanut butter curry served over quinoa This recipe combines a lot of my favorite flavors together: Thai spices + pumpkin + peanut butter + black beans + some honey + just a little bit of coconut milk (only 1/4 cup for a whole recipe). The resulting dish is a hearty, Asian-inspired curry […] Read More

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Potato salad with tuna

This recipe is a very yummy twist on a regular potato salad. In addition to regular potato salad ingredients (potatoes, eggs, mayonnaise) this recipe uses some nice extras: fresh peas (well, frozen, but thawed and cooked), fresh cucumber, a little bit of pickles, cooked carrots, corn, and a touch of dill! The addition of these, […] Read More

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Low-fat, whole wheat banana bread muffins with apples and pecans The Holidays are over, and I am having a little bit of a hard time getting back into my routines. You see, I am a person of habit, and when my daily habits get temporarily broken even by such joyful events as the Holidays , […] Read More

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