After turning your fresh apples into cooked ones, you might end up with just a few left. I love having fresh apples for a snack during the day!
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Pumpkin pancakes + cooked apples make a very filling and nutritious breakfast.
It’s a great recipe to make over the weekend when you don’t have to hurry and can easily spend 30 minutes to prepare this deliciousness. It’s also perfect for the holidays. Who could refuse a stack of pumpkin pancakes covered with delicious apple slices on Christmas morning?
In a large bowl, combine pumpkin, milk, melted butter, egg, and brown sugar. Whisk until well combined, and the mixture is of even consistency.
In a separate bowl, combine dry ingredients: flour, baking powder, cinnamon, ginger, nutmeg – mix well to combine.
Add dry ingredients to wet ingredients and whisk until just combined.
Heat up a griddle to medium heat, grease lightly if necessary. Use 1/4 measuring cup to ladle each pancake on the griddle. Cook until golden brown, flip to the other side, and cook until golden brown on the other side.
Prepare sweet and spiced cooked apples according to the recipe. Place 2 or 3 pancakes on each serving plate and top with delicious sweet cooked apples.